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1,441 Results
Type: News
Section: Flavor
Ingredients
WILD Introduces New Flavors
Includes natural Jamaican sunrise type flavor, natural strawberry coconut flavor WONF, natural Indonesian Bali burst type flavor and more.
Trends
Wixon Introduces “Good for Health” Snack Seasoning Flavors
Wixon, Inc., has developed snack seasoning flavors with reduced sodium and sugar content.
Trends
Sensient Flavors Predicts Food and Beverage Trends for 2014
Fernet, guasaca and green coconut are among the flavors on this year’s list.
Trends
[Update] Latest Seasonal Flavor Launches
Recent fall flavor launches include Nissin Foods noodles, Pepperidge Farms cookies, ONE Brands protein bars and more.
Ingredients
Raw Material of the Week: Lavender Absolute H
Lavender can be utilized in a broad range of applications within flavors and fragrances. IFF LMR Naturals has introduced a new ingredient, which can be utilized in various flavor applications.
Beverage
Flavor Outlook: Berry Flavors Ripen on Restaurant Menus
Mintel Menu Insights discusses the increasing popularity of berries as an ingredient in food and beverages
Beverage
Strange Brew: Novel Flavorings for Beer
Mintel explores the trends in the beer market, including cutting-edge flavors and naturals
Beverage
Margaritas Extend Beyond Typical Flavors
Mintel Menu Insights explores the latest flavor trends in margaritas
Trends
Bell Launches Sodium Reducing Flavor Systems
Bell Flavors and Fragrances has launched flavor systems that help reduce salt content in products, without impacting its taste and quality.
Ingredients
Bell Flavors & Fragrances Continues Expanding Sodium Reduction Solutions
Bell Flavors & Fragrances expands its sodium reduction solutions with ReduxSo.
Trends
Flavor Outlook 2008
A sampling of some recent trend studies
Ingredients
Lionel Hitchen Demonstrates Miso Flavor for Salt Reduction, Umami Impact
Lionel Hitchen’s miso flavor offers sweet and salty notes with an umami character.
Regulatory & Research
The Sweet Flavor of Innovation: Industry Responds to Sugar Reduction in Formulations
In order to prepare for the upcoming sugar tax in response to global concerns for health and wellness, the flavor industry is attempting to modulate sweet taste formulations without sacrificing taste.
Trends
RTD 2.0: Latest Innovations from Natural Products Expo West 2018
At 2018 Natural Products West Expo, RTD beverages took center stage with interesting flavors and unique innovations.
Beverage
Vodka Mixes it up with a Twist of Flavor
Mintel explores new flavors emerging in vodka beverage market.
Savory Applications
Goldfish Partners with Frank's RedHot
The spicy snack will launch May, 2021.
Ingredients
OQEMA's Raspberry ketone
Ingredients
Red Alert: Sensient Announces Super Heat Natural Red
A long awaited problem has been solved by creating a heat stable natural red color for neutral pH baking and dry grocery products.
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