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1,436 Results
Type: News
Section: Flavor
Trends
Consumer Trend: Fermented Flavor Concepts
T. Hasegawa USA curated a list of fermented flavor concepts and profiles.
Trends
Bell Launches Sodium Reducing Flavor Systems
Bell Flavors and Fragrances has launched flavor systems that help reduce salt content in products, without impacting its taste and quality.
Ingredients
Bell Flavors & Fragrances Continues Expanding Sodium Reduction Solutions
Bell Flavors & Fragrances expands its sodium reduction solutions with ReduxSo.
Ingredients
Lionel Hitchen Demonstrates Miso Flavor for Salt Reduction, Umami Impact
Lionel Hitchen’s miso flavor offers sweet and salty notes with an umami character.
Regulatory & Research
The Sweet Flavor of Innovation: Industry Responds to Sugar Reduction in Formulations
In order to prepare for the upcoming sugar tax in response to global concerns for health and wellness, the flavor industry is attempting to modulate sweet taste formulations without sacrificing taste.
Savory Applications
Goldfish Partners with Frank's RedHot
The spicy snack will launch May, 2021.
Ingredients
Red Alert: Sensient Announces Super Heat Natural Red
A long awaited problem has been solved by creating a heat stable natural red color for neutral pH baking and dry grocery products.
Ingredients
Redpoint-Givaudan Collaboration Terminated
Redpoint continues its taste modulation discovery programs.
Ingredients
WILD Launches Sodium Reducer
Wild Flavors has launched its natural Sea SaltTrim product for sodium reduction of up to 45% in flavor systems.
Savory Applications
Wixon Announces Sodium Reducer
The flavor-enhancing system will be introduced at the AMI Expo, May 2–3
Sweet Applications
Kit Kat Gets Ruby Red
Based on the recently introduced ruby chocolate, Nestlé Japan Ltd has launched a Kit Kat chocolate bar with the ruby cocoa bean.
Beverage
Angry Orchard Shines Rosé Red
Tapping into the growing rosé trend, Angry Orchard has created a rosé hard cider, which features red flesh apple flavors and floral aromas.
Sweet Applications
Oh for the Love of Sugar (Reduction!)
Nestlé's scientists developed a method to use 40% less sugar in their confectionery without altering the sweetness in chocolate flavor.
Ingredients
Danisco Aims to Reduce Salt
Danisco
has introduced SALboosT, a flavor ingredient designed to reduce the salt in processed foods.
Trends
Report: Sodium Reduction Ingredients Market Growth
The report cites that the increased health and diet awareness among the consumers, among other trends, will drive market growth.
Trends
Sensient Offers Sensasalt for Sodium Reduction Applications
This line, which includes applications for soups, breads, salty snacks and more, can deliver up to a 50% sodium reduction, the company says.
Home
ADM’s Wisium Launches Antibiotic Reduction Program
ADM’s Wisium business is now offering a dedicated antibiotic reduction program for each livestock species.
Regulatory & Research
Patent Pick: Coffee Extract with Reduced Bitterness
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.
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