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1,297 Results
Type: News
Section: Flavor
Dietary Supplements
Mane Debuts Full Range of Cheese Flavors Addressing Plant-based Alternative Demands
The comprehensive range created by Mane's R&D team is said to include mozzarella, emmental, cheddar, gouda, blue cheese, goat cheese, raclette cheese, as well as cream cheese and melted cheese profiles.
Ingredients
6-Amyl-α-pyrone
From Fontarome, this flavoring material offers a range of flavor notes, including fruity notes, as well as mushroom and blue cheese.
Sweet Applications
Smile for the Camera and Say (Chocolate) Cheese!
If a white cow creates cheese and a brown cow creates chocolate, does that mean a white and brown cow creates chocolate cheese?
Sweet Applications
Kraft Mac & Cheese Launches Ice Cream
Kraft has partnered with Van Leeuwen to create the cheese flavored ice cream.
Trends
Wixon Demos Novel Flavor Profiles for Sandwich Spreads, Condiments
Wixon Inc. (St. Francis, Wisconsin) has launched a range of sandwich spreads and condiments highlighting novel flavor combinations and profiles.
Trends
Mane Launches Mane Native Dairy Flavor Line
The line includes a wide range of natural flavors primarily sourced from dairy food ingredients which can be used in dry sauce, mashed potatoes and more.
Trends
Wixon Develops Comfort Flavors for Snacks
The seasonings include Cheesy Blue, Chipotle Baby Back Rib, Nutty Honey Caramel, Sea Salt and Lime and Tomato Basil Garlic.
Trends
Wixon Introduces “Good for Health” Snack Seasoning Flavors
Wixon, Inc., has developed snack seasoning flavors with reduced sodium and sugar content.
Trends
Wixon Seasoning Concepts Highlight Flavor Trends
Chipotle pesto to lemongrass marinade
Trends
Latest Ice Cream Flavor Innovations
Recent ice cream headlines include the latest flavors from Blue Bell Ice Cream, Baskin-Robbins, Dairy Queen and Breyers.
Ingredients
Agrumaria Reggina, Mane & Treatt Unveil Flavor Portfolio Additions
These portfolio highlights include plant-based ranges and citrus extracts.
Event Coverage
Closing the Flavor Gap in Non-dairy Cheeses at Flavorcon 2019
Praveen Upreti, corporate R&D cheese advisor: dairy specialist for Nestle, will discuss the challenges of creating non-dairy cheese flavors during his
Flavorcon
2019 presentation.
Trends
Kerry Flavor Report: Cheese Flavor Snack Trends
The report found that consumers have a deeply positive perception of cheese flavors in savory snacks.
Trends
Indulge in Western-Inspired Cheese Flavors
Pass the cheese, please. Western cheese flavors are gaining popularity in the usually spicy, health-driven Asian market.
Savory Applications
Kraft Singles Releases 3 New Cheese Slice Flavors
This is the first launch of new flavors in nearly 10 years.
Sweet Applications
Quicke's Debuts Flavor Mapping for Tasting Cheese
The project illustrates the full spectrum of taste within cheese and immerses the participant in flavor.
Sweet Applications
DairiConcepts Adds to Cheese, Dairy Flavors Line
Line extension aimed at offering a way to manage effects of volatile raw material costs by providing replacement options
Sweet Applications
Enhancing Cheese Flavors With Natural Advantage's 6-Methyl-5-hepten-2-ol
Naturally occurring in tomatoes, strawberries and raspberries, this ingredient can be used for butter, cheese, milk and cream applications.
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