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Type: News

Section: Flavor

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Asian Inspired Flavors on the Rise

Bell Flavors and Fragrances created a range of new Asian inspired flavors for foods and beverages.

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Ethnic Flavors Spice Up Southeast Asian Market

The market will see strong growth due to increased tourism in the region and demand for flavors like Indian tikka masala, Korean sushi and others.

Symrise Boosts Asian Liquid Flavor Operations

Site will receive continued investment over next three years.

Sensient Develops Asian Fruit Flavors for Beverages

Flavors include Asian pear, Chinese wolfberry, gac fruit, jack fruit, longan and more.

Bell Shows Off Southeast Asian Flavors At IFT

This year at IFT 2015, Bell FF showcased Southeast Asian inspired flavors.

Photo: Crazy Asian Wild Seltzer's Facebook.

Crazy Asian Wild Seltzer Launches Fruity Spring Flavor

This is the brands third flavor launch since its start in 2020.

Spiced Cherry joins Haus' six other apéritif flavors. Photo: Haus' Facebook.

Haus Launches Spiced Cherry Apéritifs

Spiced Cherry has a rich and fruit-forward with just the right amount of spice.

Photo provided by Mane

Mane Introduces Range of Asian Marinades

Citing consumer demand for Asian tastes, Mane developed a range that includes Uzbek, Cambodian and Indonesian marinades.

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The Desire for Asian Fire Spreads Throughout U.S.

Asian flavors continue to trend throughout the U.S. with Japanese and Chinese flavors along with fusion cuisine to appeal to U.S. favorites.

Symrise's report shows consumers are looking for at-home Asian flavor in North America.

Symrise Releases Asian Food Trends Report

Symrise's report shows consumers are looking for at-home Asian flavors in North America.

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ADM Continues Asian Expansion with Shanghai Facility

The center will allow ADM to work closely with customers to create flavor and specialty ingredient solutions. It will house food scientists, flavorists and applications experts, as well as sales, marketing and regulatory personnel.

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Iberchem Continues Southeast Asian Expansion with Bangkok Facility

Located in the industrial area of Bang Phli, the facility includes a creative center, production plant and commercial office, and will promote activities for both flavors and fragrances. It is Iberchem’s fourth center in Southeast Asia, after Indonesia, Malaysia and Singapore.

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Patent Pick: New Apricot-Plum Variety

Patent Picks are chosen by the editors from publicly available sources. Today's invention is a novel "Plumgiant II" tree variety combining apricot and plum, whose fruit exhibits good flavor.

FlavorSum CEO Brian Briggs.

National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum

FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)

Meridian's portfolio of sweet and dairy flavors for bakery and snacks adds to the existing FlavorSum portfolio.

FlavorSum Acquires Meridian Flavors

Meridian Flavors is the fifth company to join FlavorSum.

Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.

FlavorSum Releases 2025 Seasonal Flavor Guide

The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.

Formulators can incorporate selected descriptors into a sample request, project brief, or collaborative session for FlavorSum certified chemists to use when choosing or designing a custom flavor solution.

FlavorSum Debuts 'Choose Your Flavor Adventure' Platform

The platform has unique educational features that help formulators find precise language to articulate their flavor objectives and accelerate the product development cycle.

In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.

Now Hiring: Savory Flavorist/Senior Savory Flavorist for Sensient Flavors & Extracts

In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.

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