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Type: News
Section: Flavor
The global ready-to-drink cocktail market size in 2020 was valued at $714.8 million.
Truly Releases RTD Margarita-Inspired Flavors
The global ready-to-drink cocktail market size in 2020 was valued at $714.8 million.
Jan 7th, 2022
LifeAid launched the FitAid Strawberry Lemonade for summer.
LifeAid Beverage Co. Debuts FitAid Flavor Variation
The FitAid Strawberry Lemonade launched in time for summer.
Jun 25th, 2021
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Shaking Things Up With New Cocktail Flavor Trends
Mimosas made with Scotch? Rum steeped with Jamaican jerk seasoning? Today’s cocktail flavor combinations push the boundaries that could be the next favorite of consumers.
Apr 27th, 2016
Spiked lemonades, fruity combos and organic seltzers are all part of the upcoming launches.
Flavor Round Up: Latest In Hard Seltzer News
Here's a roundup of recent hard seltzer launches from new brands to new flavors.
Feb 25th, 2021
Cacti is available in three fruity flavors.
Travis Scott Launches Spiked Seltzer
The agave spiked seltzer is made with natural flavors.
Mar 18th, 2021
The drink joins Salt Point's line of canned cocktails like Moscow Mule, Greyhound and Gin Highball.
Salt Point Canned Cocktails Expands to Margaritas
The drink joins Salt Point's line of canned cocktails like Moscow Mule, Greyhound and Gin Highball.
May 6th, 2021
The seltzers are brewed locally in Austin and sweetened with blue agave nectar. Photo: Lone Star Beer's Facebook.
Texas' Lone Star Beer Ventures into Spiked Seltzers
The seltzers are brewed locally in Austin and sweetened with blue agave nectar.
Apr 8th, 2021
Blossom Water Version 2.0 (PRNewsfoto/Blossom Water LLC)
Blossom Water LLC Keeps It Simple With Cleaner Label
Blossom Water has released its line of reformulated botanical waters, which includes an added immune system benefit from Kerry Group’s Staimune ingredient.
Apr 25th, 2018
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3 New Trends Pop Up for Carbonated Soft Drinks
Craft sodas and healthier ingredients might be what carbonated soft drinks need in order to gain back shelf space and purchases by consumers.
May 26th, 2016
Superfruit Flavors: Beyond Beverages
The latest goji berry, mangosteen and acerola innovations
Dec 30th, 2008
Taste Trends: Novel to Everyday
FONA International has released a forecast entitled “Flavor Trends”
Dec 7th, 2008
This round up includes brands such as Truly, White Claw, Bold Rock and more.
[Update] Beverage Round Up: Spiked Seltzers
This round up includes brands such as Truly, White Claw, Bold Rock and more.
Jun 27th, 2021
The report finds that flavored sparkling water is one of the fastest-growing segments in the water market.
T. Hasegawa Releases Trend Report on Non-alcoholic Beverages
The report finds that flavored sparkling water is one of the fastest-growing segments in the water market.
May 24th, 2022
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Top Ten Tasty Cocktail Concoctions of 2016
Explore the top ten cocktail concoctions of 2016 with drinks created from different regions of the world.
Dec 7th, 2016
FlavorSum CEO Brian Briggs.
National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum
FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)
Apr 12th, 2021
Meridian's portfolio of sweet and dairy flavors for bakery and snacks adds to the existing FlavorSum portfolio.
FlavorSum Acquires Meridian Flavors
Meridian Flavors is the fifth company to join FlavorSum.
Aug 25th, 2022
Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Dec 5th, 2024
In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.
Now Hiring: Savory Flavorist/Senior Savory Flavorist for Sensient Flavors & Extracts
In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.
Oct 1st, 2024
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