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Type: Article
Section: Flavor
Tobacco accords are often used as a warm, rich and slightly sweet base note.
Consumer Preferences Are Redefining Tobacco's Role in Flavor and Fragrance: Q&A with Tobacco Flavorist Manoj Arora
The chief perfumer and tobacco flavorist of Sacheerome discusses how trends towards health and wellness are applying to tobacco flavors and fragrances.
May 1st, 2025
Copal blanco is a sap found in the pitch pine, which hardens in contact with the air. Also known as the “blood of trees,” it was used in sacred rituals in North American Aztec and Mayan cultures to lift the veil between the spirit realm and the human realm. Pictured here is the Magician Piramide del Adivino in the ancient Mayan city Uxmal in Mexico. Photo by Aleksandar Todorovic via Dreamstime.
Scent & Spirit: A Taste of Mexican Gourmand
Between white copal, zingy peppers, hearty maize and bitter chocolate, the author explores traditional Mexican dishes, linking culinary tradition, ritual and myth through the senses.
Mar 27th, 2019
Naturals: The Living Library
The search for novel nature-derived fragrance and fl avor notes“It takes me back home,” says Subha Patel, surrounded by more than 500,000 square feet of rare and unusual aromatic plants in IFF’s Union Beach botanical garden. For the past 30 years, Patel, director of IFF’s nature-inspired fragrance technology, has parlayed her emotional and scientifi c passion for naturals into the exploration of new and novel notes for fl avor and fragrance applications.
Nov 13th, 2008
Social media is expected to continue to influence the flavor and fragrance industry.
Editor's Note: Making an Impact
Jan 1st, 2025
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2016 Flavor & Fragrance Leaderboard
An exclusive look at the top companies' financial reports, sustainability strategies, R&D initiatives, M&A activity and more.
Jul 8th, 2016
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The Creative Conversation: What Perfumers and Flavorists Can Learn from Each Other
In this web-exclusive article, read other readers’ fresh takes on ingredients and formulations
Jun 20th, 2011
Through fermentation, wine emits intricate fragrance accords and flavors that often find similarities with perfume.
Wine & Fragrance
A look at the unique connections and complex notes.
May 3rd, 2021
2012 Flavor & Fragrance Leaderboard
Acquisitions, raw material price pressures and an uncertain economy make for a mixed picture
Aug 13th, 2012
2015 Flavor & Fragrance Leaderboard
In this series of interviews with top executives at leading F&F houses, companies expressed that raw material price concerns are less prevalent now than in years past, although the industry is becoming more competitive as acquisitions consolidate the industry and regulatory burdens mount.
Jun 1st, 2015
The Benefits of Fragrance
The luncheon speaker at the Symposium was Dr. Morley Kare, who provided an educational and most captivating presentation on the subjects of taste and smell.
Apr 7th, 2016
2014 Flavor & Fragrance Leaderboard
Perfumer & Flavorist magazine’s 2014 Flavor & Fragrance Leaderboard ranks the top companies in the industry. It also includes select exclusive insights from key executives on the state and future of the industry.
Jun 9th, 2014
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2018 Flavor & Fragrance Leaderboard
Driven by regulation and marked by innovative technologies paired with a rising demand in natural, this year’s leaderboard addresses the industry’s horizontal growth in an increasing digital, globalized landscape.
Jun 26th, 2018
2009 Flavor & Fragrance Leaderboard
In a year of unprecedented financial upheaval, P&F magazine ranks and profiles the top-tier industry players and presents first-person insights into their resilience amidst challenges and opportunities.
Jul 14th, 2009
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2019 Flavor & Fragrance Leaderboard
The F&F industry has moved beyond traditional business, establishing stakes in alternative proteins, artificial intelligence, nutrition and renewables, among others. This year’s leaderboard features perspectives from executives leading the top companies to grow beyond the traditional business model.
Jun 28th, 2019
International Flavors And Fragrances
Menomonee Falls, WI is located in the heart of Middle America’s dairy country. Nestled within its rolling hills are International Flavors and Fragrances’ high-technology manufacturing facilities, which produce natural dairy ingredients and natural chemicals.
Dec 30th, 2008
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F&F Literature Review: Fragrance Release
Recent studies in biotechnology and genetic disposition are shining a light on why consumers crave the F&F products that they do.
Apr 25th, 2018
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Upping Fragrance Intensity via Cyclodextrins*
How can fragrances pack a bigger punch? Or last longer? These issues forever press the industry and have given rise to novel delivery and release technologies.
Aug 30th, 2016
U.S. Market of Flavors & Fragrances
The U.S. flavor and fragrance industry occupies a very important place on the world scene (probably between 25% and 30% world market share). There is much confusion, misinterpretation and misunderstanding concerning its real market size and trends, which is due to an inadequate definition of terms and also to bad research and research methods.
Apr 20th, 2016
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