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23 Results
Ingredients
Ingredient Profile: 2,3-Octanedione
Use in dairy, cooked vegetable and fruit profiles
Sweet Applications
Cheese Acids
Chemistry and application in flavor of 4-Methylnonanoic acid, which occurs in heated lamb and cheeses such as Pecorino Romano.
Ingredients
Organoleptic Characteristics of Flavor Materials: August 2016
This month's issue features organoleptic discussions on espresso coffee distillate organic, d-Tridecalactone, Roastarome, 2-acetylfuran, 4-methyloctanoic acid, hexyl-2-methylbutyrate, 2-decenal, 2-acetylpyrazine, guaiacol, magnolia flower oil and more
Sweet Applications
Flavor Compounds in Fermented Milks
The future of fermented milks and their cultures lies in genetic studies with further improvement of flavour production and strain vitality. There is no doubt that food shortages on a global basis will persist and the fermented milk industries of all developed countries will be asked to bring their expertise to the aid of those countries where the tradition of fermentation is strong but in dire need of technological advance.
Trends
Forward Thinking: Milking It
Manufacturers find new ways to grab consumers using innovative flavors in dairy and more.
Sweet Applications
Flavored Milk Finds Market in India
A recent report indicated that flavored milk saw 43% of the dairy launches in India for 2016. Among the reasons for growth is an increased interest in the dairy market and consumers looking for new flavors.
Sweet Applications
Yogurtland Debuts Milk N' Cereal Froyo
The back-to-school-inspired froyo flavor speaks to the growing global market for breakfast cereals.
Regulatory & Research
Patent Pick: Milky Way to Flavor
Hungry? Read on and you will be. The inventors on this patent application describe cream sauce produced with an original milky, heated flavor. (I'll bet your stomach's growling, now.)
Sweet Applications
Symrise Unveils Milk Chocolate Mania
“We wanted to understand what consumers like about their favorite milk chocolates,” said Katharina Scholz, product specialist for sweet products. “With Milk Chocolate Mania, producers of milk chocolate can from now on use our knowledge about the market in Germany and the taste preferences of consumers.”
Sweet Applications
The Flavour of Milk
Raw milk has a characteristic flavour although it is generally considered to be bland and of low intensity. The sensory perception is mainly determined by its physical nature: the pleasant mouth feel resulting from the emulsion of the fat globules in an aqueous colloidal protein phase and a slightly salty/sweet taste from the milk salts and lactose.
Beverage
Sheetz x Goose Island Release Milkshake IPA
The limited-edition flavor is a banana strawberry flavored milkshake IPA.
Sweet Applications
A Nut to Crack: Mariani Releases Walnut Milk
Mariani Nut Company has released its refrigerated walnut milk in original, vanilla and unsweetened flavors.
Sweet Applications
Don’t Have A Cow: Milk Markets Move
A recent Mintel report took a look at the dairy and non-dairy milk markets, showing that flavor and variety are helping grow the market.
Sweet Applications
Yogurtland Launches Plant-Based Oat Milk Flavor
Available for a limited time only, plant-based cinnamon oatmeal cookie adds to the brand's vegan flavors.
Fine Fragrance
Cafe Forgot Launches Almond Milk Perfume
The underground New York City fashion boutique has launched its first fragrance.
Sweet Applications
Plant to Glass, Oat Milk from a Flavorist’s Lens
As the non-dairy market diversifies with a variety of nut-based beverages, oat milks are poised to gain more market share, which will result in an increased demand for added flavors and bitterness blocking.
Ingredients
Creators of Muscle Milk Launch New Flavor House
The creators of Muscle Milk announced the launch of the flavor house, Flavor Insights. The California-based company produces natural, organic and artificial flavors for clean labeled food and beverage products.
Ingredients
Non-dairy Natural Milk, Cream and Butter Enhancers
From Natural Advantage, this flavor material also contributes enhanced mouthfeel to dairy applications.
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