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Wixon Introduces New Dip Flavors

Wixon Inc. has introduced new line of savory new dip flavors for fruits, vegetables and cracker segments.

Wixon Introduces “Good for Health” Snack Seasoning Flavors

Wixon, Inc., has developed snack seasoning flavors with reduced sodium and sugar content.

Wixon Develops Comfort Flavors for Snacks

The seasonings include Cheesy Blue, Chipotle Baby Back Rib, Nutty Honey Caramel, Sea Salt and Lime and Tomato Basil Garlic.

Mane's range comprises onion, carrot, red bell pepper and shallot profiles

Mane Introduces Range of Concentrated Fried Juices Utilizing New Process

The range comprises onion, carrot, red bell pepper and shallot profiles.

Wixon Offers New Spicy Flavors for Snacks

Sauce, snack and dip seasonings include cumin, chipotle jalapeño and more

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Wixon Gets Spicy With Flavor Trends from North Africa

The seasonings, flavors and technologies manufacturer is incorporating a variety of flavor trends that focus on North African cuisine, one of the top food trends for 2016.

Allyl Fragrance and Flavor Ingredients -- from Floral-Rosy to Green Onion

Diverse, high-impact effects of allyl

Recent fall flavor launches include Nissin Foods noodles, Pepperidge Farms cookies, ONE Brands protein bars and more.

[Update] Latest Seasonal Flavor Launches

Recent fall flavor launches include Nissin Foods noodles, Pepperidge Farms cookies, ONE Brands protein bars and more.

Only a hint of 3-ethylpyridine, around 5 ppm, gives a subtle boost to malt and malted milk flavors.

Flavor Bites: 3-Ethylpyridine

This ingredient manages to capture most of the character impact of pyridine.

Wixon Introduces Seasoning Mixes for Salads

The dry mixes can be added to season a dressing base for vegetables and salads.

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Raw Material of the Week: Dimethyl Disulfide

Microgreens, which are soil-grown seedlings of any herb or vegetable are a wellness trend. Natural Advantage has created a material that lends itself not only to herbs and vegetables, but also a variety of other applications and finished goods.

Flavor Outlook: Berry Flavors Ripen on Restaurant Menus

Mintel Menu Insights discusses the increasing popularity of berries as an ingredient in food and beverages

Gourmet Ingredients Smoked Concentrate

Gourmet Ingredients B.V.'s Smoked Onion Concentrate

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Flavor Bites: 2-Ethyl 3-Methyl Pyrazine

This chemical combines outstanding strength, a profile pleasantly free from off-notes, and a little more heat stability than the more commonly used series of dimethyl pyrazines.

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Organoleptic Characteristics of Flavor Materials - June 2019

This month’s column features discussions on red mandarin oil, 2,5-dimethylpyrazine, wormwood extract and more.

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Organoleptic Characteristics of Flavor Materials September 2018

This month’s column features discussions on chamomile oil blue, rose absolute, seaweed absolute, cuminaldehyde, ethyl-3-methyl 2-oxo-pentanoate and more.

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12 Flavors From Around the World That Should Be on Your Radar

First there was Sriracha, now there is sambal. These are the up-and-coming flavors that chefs are using.

Gourmet Ingredients July

Gourmet Ingredients B.V.'s Onion juice concentrate umami

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