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2,911 Results
Ingredients
Flavor Bites: Maltol
Maltol can be extremely useful in a wide range of flavors, frequently having a decisive effect at levels orders of magnitude below its threshold level.
Ingredients
Optimization of Gum Acacia/ Modified Starch/Maltodextrin Blends for the Spray Drying of Flavors
According to the results of this study, there is a trade-off in what can be achieved as advantageous or not when replacing gum acacia with modified starch and/or maltodextrin for spray drying purposes.
Ingredients
Organoleptic Characteristics of Flavor Materials: July August 2005
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Barley malt distillate natural, 2,3-dimethyl benzofuran, 3-ethyl pyridine and more.
Ingredients
Flavor Bites: iso-Valeraldehyde
A quintessential malt flavor, iso-Valeraldehyde, offers a significant lift to many heated and non-heated flavors.
Trends
Energy Drinks, Exotic Juices, Tea, Beer Mix and Malted Beverages are Hot
Juice-infused energy drinks, premium teas and fermented beverages are becoming increasingly popular with consumers, according to recent trend forecasts from Canadean and Wild Flavors.
Beverage
Crazy Asian Wild Seltzer Launches Fruity Spring Flavor
This is the brands third flavor launch since its start in 2020.
Sweet Applications
Graeter's Adds Midnight Snack Ice Cream Flavor
The flavor is available for a limited-time.
Beverage
Malibu Releases Watermelon Flavored Rum
The brand has also released a sparkling malt beverage.
Ingredients
Organoleptic Characteristics of Flavor Materials
Odor and taste characteristics and possible applications of tangerine oil concentrate SSTSS, keemun tea CO2 extract and more.
Flavor
Organoleptic Characteristics of Flavor Materials: Dec 2014
In this monthly review of the organoleptic characteristics of flavor materials, senior flavorist Judith Michalski discusses materials ranging from natural cocoa distillate and cocoa extract in propylene glycol, through ethanethioic acid, S-(2-methyl-3-furanyl) ester and Peru balsam oil rectified.
Ingredients
Organoleptic Characteristics of Flavor Materials: May 2014
Juniper berry extract, carob beans oleoresin, oil blood orange Italian 5-fold, hyssop oil, 4-acetyl-2-methyl pyrimidine and more.
Sweet Applications
Ben & Jerry’s Kicks Off 2018 With Truffle Flavors
Ben & Jerry’s has revealed its 2018 lineup of ice cream flavors, which include truffle-inspired ice creams and non-dairy flavors.
Event Coverage
Creating Craft Beer Flavors at Flavorcon 2019
At
Flavorcon
2019, Travis Houston, sensory specialist at Rhinegeist Brewery, will discuss how to create innovative craft beer flavors using centuries-old techniques, new process and beer’s four simple ingredients (water, hop, malt and yeast).
Trends
Bell Taps into Craft Beer Flavor Trends
Launches a new line of hand-crafted beer flavors including hard cider, stout and more.
Trends
IPAs Embark on Fruit Flavors
Fruity notes are up against the typical bitterness of IPAs with summer-ready fruit-based options for consumers who would prefer a sweeter brew.
Beverage
Truly Releases RTD Margarita-Inspired Flavors
The global ready-to-drink cocktail market size in 2020 was valued at $714.8 million.
Savory Applications
Creating Thermal Process Flavors Announces 10th Anniversary
The annual five-day course, Creating Thermal Process Flavours, announced its 10th anniversary. The course is designed for graduate students in the flavor industry and focuses on flavor creation.
Flavorcon Coverage
2 Beverage Innovation Sessions on the
Flavorcon
2023 Menu
See two of the sessions on the roster dedicated to low-to-no alcohol and boozy sips.
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