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Natural Advantage's Natural 5-Methyl-2-Phenyl-2-Hexenal (Cocoal)

Occuring naturally in cocoa, malt and potato chips and peanuts, this ingredient can be used to deepen chocolate, coffee, hone and roasted nut flavors.

Wixon's Newest Seasonings Spice Up Everyday Snacks

Seasonings for popcorn, chips, nuts and others include ancho chili, Mexican chocolate, tequila lime and more.

Tiff's Treats Adds Double Chocolate Chip Cookie to Menu

This is the first flavor in five years the brand has added to its permanent menu.

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Smile for the Camera and Say (Chocolate) Cheese!

If a white cow creates cheese and a brown cow creates chocolate, does that mean a white and brown cow creates chocolate cheese?

The report states that the global vegan chocolate confectionery market size was valued at $467.2 million in 2020, growing at a CAGR of 14.8% during the forecast period of 2021 to 2028.

Report: Global Vegan Chocolate Confectionery Market Value

The report states that the global vegan chocolate confectionery market size was valued at $467.2 million in 2020, growing at a CAGR of 14.8% during the forecast period of 2021 to 2028.

Pringles' Tebasaki Flavor.

Pringles Japan is Releasing a Tebasaki Flavored Chip

Pringles has launched a new tebasaki, or chicken wings, flavor chip available to purchase only in the Tokai region of Japan.

Oreo is releasing its Hazelnut and Java Chip flavors. Photo: Oreo's Facebook.

Oreo Launches 2021 Flavors

Oreo has announced two more cookie flavors, centering around even more chocolate!

Colin Kaepernick's Change the Whirled non-dairy frozen dessert. Photo: Ben & Jerry's Twitter.

Ben & Jerry's Creates Colin Kaepernick Flavor

Kaepernick's Change the Whirled is a non dairy dessert with caramel and chocolate flavors.

Natural 5-Methyl-2-phenylhex-2-enal

Naturally occuring in foods such as cocoa, malt and roasted peanuts, this Natural Advantage materials offers rich, brown and cocoa bean flavors.

Photo: Krispy Kreme.

Krispy Kreme Launches Limited-Edition Mini Doughnut Flavors

From lemon bars to cookie dough, Krispy Kreme has debuted four new flavors based on classic desserts.

Organoleptic Characteristics of Flavor Materials: June 2012

Judith Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as 2-Methylthio-3,5 or 6-methyl pyrazine, Galbanum oil, P&N EE-6993, cis-5-Octen-1-ol and more.

Raw Material Bulletin: January 2015

This month's article includes natural methylthiohexanoate, cardamom extract, kumquat base, ester gum 8BG and more.

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‘Tis the Season for Festive Pepsi Flavors

Just in time for the holidays. PepsiCo has released a series of limited-time food and beverages products with classic holiday flavors.

Hudsonville Ice Cream and Little Debbie's new collaboration is available at Walmart.

Hudsonville Ice Cream x Little Debbie Collab on Seven Flavors

All seven flavors launched at Walmart in February and will be available year-round.

Magnolia and Blue Bell Ice Cream's ice cream collaboration will be exclusive to Magnolia.

Blue Bell x Chip and Joanna Gaines to Launch Lineup of Ice Cream Flavors

The duo is launching five flavors that will be exclusive to Magnolia and debut at the Silos event in Waco.

Brookie was made with sweet brownie batter and chocolate chip cookie dough.

Carvel Launches Limited Edition Brookie Flavor

Brookie was made with sweet brownie batter and chocolate chip cookie dough.

How data problems can create challenges for industry.

Essential Oils’ Identity Crisis

How data problems can create challenges for industry.

Organoleptic Characteristics of Flavor Materials: May June 2001

Mosciano,Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Propanal, Heptyl Iso Butyrate, Palmitic Acid and more.

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