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Ethyl-3-hydroxybutyrate
Wen International offers this natural material for its fruity, winey flavor in a variety of fruit applications
Jun 15th, 2011
A good starting point of ethyl 3-hydroxybutyrate is 100 ppm, possibly reflecting the significant contribution of sherry casks in many popular whisky brands.
Ethyl 3-hydroxybutyrate in Citrus, Tropical, Orchard and Berry Flavors
The ingredient applies mostly to fruit flavors and often forms a significant component of the perception of freshness.
Oct 31st, 2022
Organoleptic Characteristics of Flavor Materials
This edition features discussions of Ambrette Absolute GV F005; ethyl-3-hydroxybutyrate; farnesene, mixture of Isomers; lactone of cis-Jasmone; limediene (synonym for methyl cyclohexadiene); Passifloran; and Undecatriene.
Apr 1st, 2012
So far, Wright has explored a variety of ingredients including 2,5-dimethyl 4-ethoxy 3(2H)-furanone and dimethyl disulfide.
[updated] John Wright "Flavor Bites" Column 2022 Recap
So far, Wright has explored a variety of ingredients including 2,5-dimethyl 4-ethoxy 3(2H)-furanone and dimethyl disulfide.
Jun 27th, 2022
New Developments in Physiological Cooling Agents
Examining the rapid development in the chemistry and uses of cooling agents. Physiological cooling agents are ubiquitous ingredients in many consumer products, such as chewing gums, toothpastes, mouthwashes, lotions and shampoos. Based on numerous new patents and publications, research and development in the field continues at a fast pace.
Dec 30th, 2008
The November issue features Amy Marks-McGee's latest 'Forward Thinking' column on snacking. Dig in!
Perfumer & Flavorist+ November Issue Flavor Highlights
On the hunt for flavorful reads? Look no further, the November issue is stacked!
Nov 8th, 2022
Cozy up and take a look at the latest in plant-based innovations, supply chain news, snack trends and more.
Explore Perfumer & Flavorist+'s November 2022 Issue
Cozy up and take a look at the latest in plant-based innovations, supply chain news, snack trends and more.
Oct 31st, 2022
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MilliporeSigma's Ethyl-2-(4-hydroxy-3-methoxyphenyl)acetate, ≥95%
Jun 1st, 2020
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Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on cocoa extract, sunflower oil CO2 extract, barrel-aged oak fluid extract, methyl 3-hydroxybutyrate and more.
Nov 21st, 2017
Only a hint of 3-ethylpyridine, around 5 ppm, gives a subtle boost to malt and malted milk flavors.
Flavor Bites: 3-Ethylpyridine
This ingredient manages to capture most of the character impact of pyridine.
Jul 1st, 2022
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Flavor Bites: 2-Ethyl 3-Methyl Pyrazine
This chemical combines outstanding strength, a profile pleasantly free from off-notes, and a little more heat stability than the more commonly used series of dimethyl pyrazines.
Nov 21st, 2017
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MilliporeSigma's Ethyl 3-methyl-2-oxopentanoate
Nov 1st, 2020
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Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate
Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.
Apr 25th, 2018
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OAMIC Ingredients USA's 2-Ethyl-3-methylpyrazine, EU Natural
Sep 1st, 2022
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Flavor Bites: 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone
Similar to the profile of Furaneol, this ingredient provides a “candy” note in a variety of berry, tropical fruit and brown flavor applications.
Aug 23rd, 2017
Natural Advantage October
Natural Advantage, LLC's 2-Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone
Sep 28th, 2023
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Natural Advantage's 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone
Oct 1st, 2020
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2-Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone from Natural Advantage
This naturally occurring ingredient can be described as sweet and sugar-like and has brown and caramellic properties.
Feb 28th, 2019
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