2-Ethyl-3-methylpyrazine, EU Natural
OAMIC Ingredients USA
2-Ethyl-3-methylpyrazine (FEMA# 3155, 15707-23-0) naturally occurs in bakery products, roasted barley, coffee, peanuts, filberts, potato products, soy products, roasted and fried chicken. Odor characteristics include an intensive pyrazine-note with grilled, bread-like aspects. Taste characteristics at 10 ppm include nutty, peanut, musty corn-like with raw and oily nuances.
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