OAMIC Ingredients USA's 2-Ethyl-3-methylpyrazine, EU Natural


2-Ethyl-3-methylpyrazine, EU Natural

OAMIC Ingredients USA


2-Ethyl-3-methylpyrazine (FEMA# 3155, 15707-23-0) naturally occurs in bakery products, roasted barley, coffee, peanuts, filberts, potato products, soy products, roasted and fried chicken. Odor characteristics include an intensive pyrazine-note with grilled, bread-like aspects. Taste characteristics at 10 ppm include nutty, peanut, musty corn-like with raw and oily nuances.

To see the rest of Product Roundup, please check out the Perfumer & Flavorist+ September 2022 issue.

More in September