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3,217 Results
Regulatory & Research
Bio-Based Butanol as a Solvent for Essential Oil Extractions
The authors outline the differences seen in butanol, ethanol, water and hexane extractions for lavender and mint (including volatile and organoleptic analyses).
Savory Applications
Flavor Focus: Meaty Aromas
A characteristic structural unit of meaty aromas was proposed for the first time in our previous study on the basis of summarizing the olfactory properties of 29 kinds of sulfur-containing flavors with known FEMA numbers. We herein conclude that organic compounds with such a structural unit, should have a basic meat flavor.
Ingredients
Meaty Aromas
Characteristic structural unit of sulfur-containing compounds with a basic meat flavor
Ingredients
Fragrant Esters of 3-Cyclohexylbutanoic Acid
Thus, the acid is not too easily available, but remarkable fragrant properties of its esters raise the interest in its production. The first four stages of its synthesis have been described previously. Prin’s reaction of α-methylstyrene with formaldehyde yields 4-methyl-4-phenyl-1,3-dioxane.
Ingredients
Fragrant Esters of 3-Cyclohexyl-1-propanol and 3-Cyclohexyl-1-butanol
Preparation and fragrance properties of some esters of 3-cyclohexyl-1-propanol and 3-cyclohexyl-1-butanol are described in this study. The compounds reported in this study possess interesting fragrant properties and may enrich the assortment of synthetic fragrant compounds used in perfumev industry
Ingredients
Organoleptic Characteristics of Flavor Materials February 2018
This month’s column features discussions on oak concentrate, spearmint absolute, natural y-octalactone, natural nonalactone, 3-mercapto-3-methyl-1-butanol and more.
Regulatory & Research
F&F Literature Review August 2018
Following is a snapshot of some of the latest research related to fragrance safety and functionality for personal care.
Ingredients
Progress in Essential Oils: Spike Lavender
This month's column discusses the chemical composition of spike lavender (Lavandula latifolia Medic).
Ingredients
Synthesizing Mayol from Cuminaldehyde
The authors discuss two distinct preparations of the widely used muguet ingredient from cuminaldehyde.
Home
Oriental Aromatics Releases Q2 2020-2021 Financial Results
The unaudited financial results were reviewed by the audit committee and approved by the board of directors at the meeting held on October 20, 2020.
Ingredients
Natural 2-Butyl-2-octenal
This flavor material from Alfrebro/Kerry occurs naturally in green tea
Event Coverage
Featured Event: FlavourTalk Singapore April 28–29, 2015
The FlavourTalk raw materials roundtable exhibition and conference will be held in Singapore on April 28-29, 2015 at the Village Hotel in Changi.
Ingredients
2-Acetyl-2-thiazole
Able to be added in fragrances and flavors, this material from Pyrazine Specialties is a dark yellow-orange-brown liquid to solid.
Home
FEMA Elects 2013-2014 Board of Governors
The board's president is Arthur J. Schick; president elect & treasurer is Christopher E. Gibson, International Flavors and Fragrances Inc.
Regulatory & Research
FEMA Announces 2012-2013 Board of Governors
President George Robinson III also appointed the leadership of all the association's standing committees
Home
CSA Announces 2018-2019 Board of Directors
The board includes professionals from companies including Synergy, IFF, Takasago, Advanced Biotech and more.
Trends
Beauty 2018-2020: Don’t Fear the Disruption
How industry growth is playing out across makeup, skin care, hair care and fragrance, as reported during the CEW's “State of the Beauty Industry Report 2018-2019."
Fine Fragrance
[special report] US Prestige Fragrance 2017-2018
Home fragrance and natural scents drove growth; plus: top brands/launches for 2017.
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