The British Society of Flavoursits welcomes professor Andy Taylor for his talk, "Predicting sensory properties from flavor formulations - Dream or reality?"
Related: In Memorium: Brian Grainger, BSF Immediate Past President
The webinar will take place via Zoom on Thursday 24 February 2022, 7:30 p.m. - 9:00 p.m. BST (www.bsf.org.uk).
The event is free for BSF members, £20 non-members and £5 for students.
His talk will analyze the issues around using artificial intelligence in flavor prediction and the value of such programs if they are developed.
Taylor studied biochemistry in Aberystwyth and Cardiff, and radioactive pharmaceuticals for potential cancer treatments in Berlin. He then joined the Food Science group at the University of Nottingham and focused on flavor research, which led to the development of the MSNose and many publications about aroma release during eating and the interactions between taste, smell and rheological properties that define the overall flavor of foods. He currently formulates flavors for Mars Petcare R&D.
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