A frequent flyer in the F&F headlines, Mane returns to this year’s Leaders & Newsmakers issue with insights in the company’s wins across the world CEO Jean Mane has been traveling to facility debuts near and far for ribbon cutting ceremonies, with the most recent being the Byadgi site in Karnataka, India. The Byadgi facility is the main growing belt for high-color varieties of chili and is part of the Make-In-India program of the government of India. The facility contains a supercritical fluid extraction plant that uses carbon dioxide as an extraction medium. The site also has a deep connection to sustainability. In this interview, Jean Mane will be discussing the growth and expansion of the company as well as the focus on sustainability in production efforts.
To read the entire interview with Mane, visit the 2023 Leaders and Newsmakers issue.
