Agrumaria Reggina Establishes Department Fully Dedicated to Sustainability

Agrumaria Reggina is also collaborating with industry experts from NATIVA, to ensure that the company's sustainability goals align with the evolving regulatory and market landscape.
Agrumaria Reggina is also collaborating with industry experts from NATIVA, to ensure that the company's sustainability goals align with the evolving regulatory and market landscape.
courtesy of Agrumaria Reggina

Agrumaria Reggina has announced its latest sustainability effort, the debut of a Sustainability Department aim to focus on sustainability strategies across all areas of the business.

The company has appointed Fresia Messi as the Sustainability Specialist. Messi is said to bring a wealth of knowledge and a deep commitment to fostering sustainable practices. She will be leading efforts to integrate sustainability principles into every facet of Agrumaria Reggina's operations, ensuring regulatory compliance while continuously improving the company's operational standards through certifications and innovative approaches.

Messi shares, "I am particularly excited to support the company’s transition towards becoming a Benefit Corporation, a critical milestone reflecting our collective commitment to transparency and social responsibility. Promoting clear and impact-driven reporting in line with B Corp standards, we will strive to measure and maximize our positive social and environmental impact."

Agrumaria Reggina is also collaborating with industry experts from NATIVA, to ensure that the company's sustainability goals align with the evolving regulatory and market landscape. As the team explains, "Opening a dedicated department and involving a specialist is an important step in strengthening impact governance while driving growth towards sustainability. We are proud to support Agrumaria Reggina as it embarks on this journey, which includes developing a decarbonization plan and adopting the new European Sustainability Reporting Directive - the CSRD."


More in Flavor