Doehler is establishing a new customer-facing innovation and technology center focusing on taste at the New Jersey Bioscience Center. The center is designed to expand Doehler's natural flavor business and drive continued growth in North America. The facility includes labs for flavor creation and analysis, application development and sensory testing.
Highlights of the facility include:
• Build on and expand Doehler’s existing expertise in flavor creation;
• Integrate science-led R&D and innovation work with customer co-creation;
• Designed to leverage Doehler’s global network, vast product portfolio, and vertical integration in raw materials;
• and has a mission of expanding the flavor industry community in New Jersey through numerous job opportunities.
Paul Graham, president and CEO, Doehler, the Americas, stated, “The opening of our new labs is an exciting development in the evolution of our business in North America. Our New Jersey location is at the heart of science- and technology-based food and beverage innovation and creation. We look forward to welcoming creators, innovators and entrepreneurs in our natural taste, nutrition and technology journey.”
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