
The Vigon maintenance team has finished the company’s new reaction flavors center.
In the month of July, the Vigon maintenance team finished the company’s new reaction flavors center in the production facility.
Previously: Vigon's Newest Facility Groundbreaking Underway.
This renovation included the installation of new flavor manufacturing equipment as well as the modification of existing vessel systems.
These new changes will maximize Vigon's manufacturing capacity and provide increased flexibility for the production & planning teams.






!['[R]etaining this next generation will depend on continuing to position flavor science as a field where individuals can combine scientific excellence with creativity and real-world impact, shaping how consumers experience food in ways that improve both health and sustainability,' says John Savage, IOFI president and president and CEO of Taste at Kerry.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/john-savage.Cws5vQDBLp.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)



