November 2021

In the November issue, P&F+'s cover story is powered by Vapor Distilled. The feature brings readers inside the company’s evaporative extraction process. Tech talk continues with an overview of biotech and savory materials. Readers will also get a taste of snack trends and a look at P&F+'s 2022 editorial calendar.

Perfumer & Flavorist+ November 2021

November 2021

Extraction through scent evaporation, as nature intended.

From Plant to Essential Oil in Two Seconds

November's featured creators give advice for aspiring flavor and fragrance professionals, what's new in the industry and more.

Profiles: Mara Dumski

November's featured creators give advice for aspiring flavor and fragrance professionals, what's new in the industry and more.

Profiles: Steve Askew

Citronellol possesses a lovely floral rose fragrance and can be helpful in obvious, as well as subtle, ways in other diverse flavors.

Flavor Bites: Citronellol

Ambrofix is inspired by the more well-known, yet entirely evasive material, ambergris.

Perfumer Notes: Ambrofix

Outlining the advantages, challenges and future of biotech in the F&F space.

Better Understanding the Benefits of Biotechnology in F&F

This month’s column features discussions on rose oil, sesame isolate, neroli oil and more.

Organoleptic Characteristics of Flavor Materials

Spicy and food-inspired flavors, as well as vegetable-based snacks, are driving snack activity, while popcorn gets an upgrade.

Forward Thinking: Snack Down

Shining a light on a commonly overlooked factor in the fermentation processes.

The Importance of Floral Notes in Fermentation

A taste of what’s on the agenda for Flavorcon Virtual.

Flavorcon Virtual 2021 Preview

Perfumer & Flavorist+’s November issue talks biotech, savory and celebrates the return of Flavorcon.

Two Sense

In 2022, we'll tackle trends shaping F&F, including technology, wellness, clean label and much more.

2022 Perfumer & Flavorist+ Editorial Calendar Revealed