This article examines Flavour Horizons' debut event in Singapore, which featured the topics of flavor and human health, the application of spices in flavor systems, the complexity of flavor and texture relationship and more.
Flavors and Healthy Eating
Aug 19th, 2015



!['[R]etaining this next generation will depend on continuing to position flavor science as a field where individuals can combine scientific excellence with creativity and real-world impact, shaping how consumers experience food in ways that improve both health and sustainability,' says John Savage, IOFI president and president and CEO of Taste at Kerry.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/john-savage.Cws5vQDBLp.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)






