In response to changing taste palates in the United States, Comax Flavors crafted the "Flavor Surge" collection using savory flavor combos with a multicultural twist.
It now offers Cardamom Pear Berry, Chili Ginger Lime, Cilantro Lime, Ginger Sesame Caramel and Smoked Paprika flavors, which can be used in an array of formulations including snacks, ready-to-drink beverages, spirits and dairy products.



!['[R]etaining this next generation will depend on continuing to position flavor science as a field where individuals can combine scientific excellence with creativity and real-world impact, shaping how consumers experience food in ways that improve both health and sustainability,' says John Savage, IOFI president and president and CEO of Taste at Kerry.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/john-savage.Cws5vQDBLp.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)






