Vanilla is one of the world’s most iconic flavor profiles, yet crop variability, climate pressures, and rising global demand all contribute to fluctuations in quality and availability. Hevani™, Lallemand’s precision fermentation vanillin, offers a modern and dependable alternative built for today’s formulation needs.
Hevani™ is produced using advanced yeast-based precision fermentation that ensures consistent performance and a dependable sensory signature across product lines. It delivers a clean, familiar vanilla bean character with creamy, sweet, and lightly caramelic notes that support a wide range of flavor creations.
Hevani™ integrates seamlessly into applications such as dairy, confectionery, bakery, beverages, cereals, and much more. Its multifaceted sensory profile helps formulators achieve the desired vanilla impact with reliability and consistency across diverse product categories, making it an effective natural alternative to synthetic vanillin.
Beyond its sensory strengths, Hevani™ offers an edge for formulation and portfolio consistency across markets. Manufactured from renewable raw materials and available year-round, it provides a secure alternative to traditional agricultural sourcing without compromising on taste or quality. It is approved for food use and supports natural flavor labeling in both the EU and the US, simplifying regulatory alignment for global flavor houses and food manufacturers.
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