Tap Into Sensory Excellence! This is just part of the article. Want the complete story, plus a host of other cutting-edge technical and business articles to make your job easier? Login or Register for free!
In the latest episode of the Two Sense Podcast, Perfumer & Flavorist sat down with Christina Agapakis, creative director of Ginkgo Bioworks and Flavorcon presenter, to discuss everything biotechnology.
Some of the topics covered in the podcast include:
- how biotechnology has affected raw material availability,
- the cultural implications of biotechnology ingredients,
- Agapakis’s Flavorcon 2018 presentation,
- and more.
Listen today for the full conversation and don't miss Agapakis's presentation at Flavorcon.
Want the rest of the story? Simply sign up to register. It’s easy. Plus, it only takes 1 minute and it’s free!
Note:
Catered to professionals in the flavor and food supply chain, Flavorcon will take place on Nov. 11-12, 2019, at the Duke Energy Convention Center, in Cincinnati, Ohio, and will feature:
- A robust conference schedule; featuring discussions on plant-based proteins, clean label flavors, and the latest natural raw materials,
- The Flavorcon Innovation Stage; featuring bite-sized education sessions from the show floor,
- An exhibitor hall with over 50 flavor-related companies,
- Numerous networking opportunities
- And much more!
FOLLOW US: