The interim generally recognized as safe (GRAS) list has now been updated on the Flavor and Extract Manufactures Association (FEMA) website.
It includes trans‐6‐octenal (FEMA# 4787), 2‐(((3‐(2,3‐Dimethoxyphenyl)‐1H‐1,2,4‐triazol‐5‐yl)thio)methyl)pyridine (FEMA# 4798) and (S)‐1‐(3‐(((4‐amino‐2,2‐dioxido‐1H‐benzo[c][1,2,6]thiadiazin‐5‐yl)oxy)methyl)piperidin‐1‐yl)‐ 3‐methylbutan‐1‐one (FEMA# 4802).
Additionally, the interim GRAS posting also includes a change in FEMA GRAS status for quinoline (FEMA# 3470).
!['[R]etaining this next generation will depend on continuing to position flavor science as a field where individuals can combine scientific excellence with creativity and real-world impact, shaping how consumers experience food in ways that improve both health and sustainability,' says John Savage, IOFI president and president and CEO of Taste at Kerry.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/john-savage.Cws5vQDBLp.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)









