New Food Grade Botanical Extracts Offer Functionality and Flavor

Bell Flavors & Fragrances
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As consumers seek enhanced health functionality in their diets, Bell Flavors & Fragrances is excited to announce its newest line of food-grade botanical extracts.

These extracts have already achieved great commercial success in beverage and dairy flavor applications, and Bell believes the next generation of food and beverage applications for these extracts will include soups, cream cheese, chocolates, nutritional bars, cereals, condiments, health supplements, and other products that will benefit from natural claims.

Bell's food-grade botanicals include:

  • Absinthe Flavor Blend Extract, Natural
  • Anise Extract, Natural
  • Black Currant Extract, Natural
  • Cardamom Extract, Natural
  • Chamomile Extract, Natural
  • Coriander Extract, Natural
  • Costmary Chrysanthemum Extract, Natural
  • Curry Extract, Natural
  • Dill Extract, Natural
  • Elderflower Extract, Natural
  • Echinacea Extract, Natural
  • Sweet Fennel Oil Extract, Natural
  • Ginger Extract, Natural
  • American Ginseng Extract, Natural
  • Panax Ginseng Extract, Natural
  • Gingko Biloba Extract, Natural
  • Guaranna Extract, Natural
  • Licorice Extract, Natural
  • Parsley Extract, Natural
  • Quassia Extract, Natural
  • Rosemary Extract, Natural
  • St. John's Extract, Natural
  • Spice Extract, Natural
  • Tea Essence, Natural
  • Green Tea Extract, Natural
  • Valerian Extract, Natural

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For more information on these new extracts or any of Bell Flavors & Fragrances' offerings, please contact us.


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Chamomile Extract, Natural

Perceived health benefits: Muscle relaxant; helps ease the pain associate with burns, allergies and skin irritations such as bites and stings; helps to combat stress and depression by relaxing the muscles in the brain.

Applications: Alcoholic and non-alcoholic beverages, nutritional foods.

Elderflower Extract, Natural

Perceived health benefits: Reduces fever; boosts immune system; decreases inflammation; soothes respiratory tract; treats ear infections; stimulates circulation; aids healing; treats rheumatic problems; prevents constipation; helps refine the complexion and relieve eczema, acne and psoriasis.

Applications: Alcoholic and non-alcoholic beverages, nutritional foods, yogurt.

Gingko Biloba Extract, Natural

Perceived health benefits: Acts to enhance oxygen utilization and thus improve memory, concentration, and other mental faculties; improves long-distance vision and may reverse damage to the retina of the eye; treats depression, especially in the elderly.

Applications: Alcoholic and non-alcoholic beverages, nutritional foods.

Green Tea Extract, Natural

Perceived health benefits: Used to regulate blood sugar and blood pressure; boosts the immune system; prevents ulcers; controls inflammation, colds and flu; prevents gum disease, cavities, and bad breath. It also been indicated for lowering cholesterol, preventing heart disease, osteoporosis and blood clots; eases mental fatigue; used in treating digestive tract infections.

Applications: Alcoholic and non-alcoholic beverages, nutritional foods.

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