Bell Flavors & Fragrances offers δ-dodecalactone, natural (FEMA# 2401, CAS# 713-95-1), a clear, colorless to pale yellow liquid with flavor and fragrance applications. The material’s fresh fruit, oily coconut aroma can be used in aldehydic perfumes, heavy florals and in general for new notes in fragrance. And its peachy, pear and plumlike flavor profile can be used in flavor compositions in mere traces, for imitation butter and pear, as well as in various fruit complexes.
Most Popular in Natural
- 1Flavor Bites: Ethyl levulinate
- 2Organoleptic Characteristics of Flavor Materials
- 3Flavor Bites: Propenyl Guaethol
- 4Isobionics' Natural trans-alpha-Bergamotene 80%
- 5Back to its Roots: Ginger Flavor & Trends
- 6Spices -- a review of problems and challenges
- 7Natural Advantage's Natural S-Allyl Cysteine
- 8MilliporeSigma's 2-Propanethiol, natural (US), ≥98%, FG
- 9Organic Flavor Clarification
- 10On the Isolation of Oleoresin Black Pepper by Steam Distillation-Cum-Solvent Extraction and Tailoring of Oleoresin
Related Content
- Organoleptic Characteristics of Flavor Materials - May 2019
4/29/2019, Judith Michalski, Senior Flavorist, abelei flavors - Authentication of a Flavoring Substance: The Vanillin Case
4/29/2019, Corine Cochennec, Solvay Vanil’Expert Center EMEA & Global Formulations Manager and Corinne Duffy, Technical Marketing Manager, Solvay Aroma Performance - Flavor Bites: Hexyl acetate
5/30/2019, John Wright - Organoleptic Characteristics of Flavor Materials - June 2019
5/30/2019, Judith Michalski, Senior Flavorist, abelei flavors - Organoleptic Characteristics of Flavor Materials July 2019
6/28/2019, Judith Michalski, Senior Flavorist, abelei flavors
FOLLOW US: