Natural Advantage has introduced natural 2-methylbutyraldehyde (FEMA #2691, CAS# 96-17-3), a colorless to pale yellow liquid chiral that occurs in apples, cheddar cheese, cocoa, coffee, eggs, fish, grapes and wheat bread. It features a sweet, chocolatelike taste and has applications in chocolate, coffee, fruit, bread, cheese, caramel, buttermilk, rum, roasted nut, tea, tomato and tobacco flavors. It is recommended for use at levels of 0.05–8.00 ppm.
Sponsored
Congratulations Loren Michael for Your 50 Years of F&F Service! — By Chemlumina LLC, Wife & F&F Friends
Safety Solutions Make Perfect Sense for Scents and Flavors — Sphera
Roman chamomile: Aromatherapy and well-being — Albert Vieille SA
2,6-Dimethyl-5-heptenol: Bringing versatility to fruit, citrus and herbal applications — Sigma-Aldrich/MilliporeSigma
Most Popular in Natural
- 1The Buzz Behind CBD
- 2Organoleptic Characteristics of Flavor Materials - February 2019
- 3Organic Flavor Clarification
- 4Organoleptic Characteristics of Flavor Materials - January 2019
- 5Processing For Natural Flavors: Cucumber, Melon, Watermelon
- 6Creating With MilliporeSigma's Mango Furanone, Natural, ≥98%, FG
- 7Spices -- a review of problems and challenges
- 8Key materials: Inside Vanilla
- 9Back to its Roots: Ginger Flavor & Trends
- 10The Future of Artificial Flavors & Ingredients
Related Content
- March 2018 Product Roundup: Biotech & Multifunctional Ingredients
2/20/2018, Jennifer Novoseletsky, Assistant Editor, Perfumer & Flavorist - Flavor Bites: cis-3-Hexenyl 2-methyl butyrate
6/6/2018, John Wright - Flavor Bites: Para-mentha-8-thiol-3-one acetate
6/26/2018, John Wright, Flavorist & Flavor Consultant - Citrus Taste Solutions in Times of Declining Availability
7/24/2018, Stephan Raeker, Global Competence Director Citrus, Symrise - Helichrysum italicum D.C. Essential Oil from Balkans
8/27/2018, Laure Saint-Lary, Francis Hadji Minaglou, Christian Escriva, Anne-Sophie Beyls, Frédéric Badie
FOLLOW US: