Create a free Perfumer & Flavorist account to continue reading

Progress In Essential Oils

Dec 28th, 2008
Brian M. Lawrence
Thyme Oil Using a combination of TLC and IR as his method of analysis, Popesco (1983) found that a thyme oil (ex. Thymus vulgaris) of Romanian origin tentatively contained the following constituents:
More in Ingredients
Manpreet Kaur, assistant flavorist, Flavaroma Flavours and Fragrances Pvt Ltd
Assistant Flavorist Manpreet Kaur Demonstrates the Value of Tenacity on her Career Path
Kaur explains how she used her mentors and continued learning about her craft to expand her knowledge as a flavorist.
Jan 5th, 2026
Beyond Cleaning: Trends Driving Innovation in Labelling, Sustainability, and Regulatory Compliance
Sponsored
Beyond Cleaning: Trends Driving Innovation in Labelling, Sustainability, and Regulatory Compliance
Augeo® Clean Multi, a high-performance solvent, has emerged as a key solution, particularly for enhancing fragrance delivery and overall cleaning efficacy. Derived from a renewable source, Augeo® offers a unique combination of technical benefits, sustainability, and safety characteristics.
Nov 3rd, 2025
Adobe Stock 1726223010
Top 5 Flavor Articles of 2025
Check out our most loved flavor headlines from the past year.
Dec 29th, 2025
Dark Sweet Cherry’s flavor profile is described as a bold and dominant sweetness with a light tartness to provide balance.
T. Hasegawa USA Releases Flavor Trends 2026 Report, Names Dark Sweet Cherry Flavor of the Year
Expect a blending of old and new with bold flavors and customizable additions.
Dec 16th, 2025
Black currant berries are commonly used as ingredients in jams, syrups, candies, desserts, drinks and liqueurs.
McCormick Reveals Black Currant as its 2026 Flavor of the Year
The flavor profile of black currant is described as “earthy, slightly floral and herbal.”
Dec 10th, 2025
The carbonated segment of the flavored water market currently holds the largest share, seen as an alternative to sodas.
Flavored Water Market Expected to Reach $57 Billion Over Next Ten Years
The market is being primarily driven by consumer demand for health-centered beverage options and new, innovative flavors.
Dec 10th, 2025
Star anise contains a sweet-spicy profile with notes of licorice, clove and cinnamon.
dsm-firmenich Names Frosted Star Anise as Flavor of the Year 2026
‘Frosted Star Anise’ combines the comforting warmth of star anise with a cool, frosted twist.
Dec 9th, 2025
Esarom’s Punky Pineapple flavor can be used in a variety of applications, according to the company.
Esarom Names Pineapple as 2026 Flavor of the Year
Company officials describe pineapple as a flavor “that radiates sunshine, optimism and tropical brightness.”
Dec 8th, 2025
The Pipeline has a flexible process to tailor to specific customer needs and a vast network of resources.
Sensient Introduces ‘The Pipeline’ for Beverage Creation
New beverage development hub provides support and guidance from scientists, manufacturing experts and marketing professionals.
Dec 8th, 2025
The guide highlights the top 10 seasonal flavor launches in North America.
FlavorSum Releases 2026 Seasonal Flavor Guide
The report includes data for the four major seasons across various categories.
Dec 3rd, 2025
Adobe Stock 1772524403
Top 5 Flavor Headlines of November 2025
Check out or readers' most loved flavor articles.
Dec 1st, 2025