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Sweet Earth Foods Adds to its Plant-Based Chik'n Flavors

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The new ready-to-eat flavors will be available in plant-based chicken strips and shredded options.

Sweet Earth Foods has announced the expansion of its Mindful Chik'n Strips line with the release of three new, ready-to-eat seasoned offerings available this spring and summer.

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The products are all vegan and nutrient dense. Each serving includes at least 13 grams of protein and four grams of dietary fiber. The new flavors include:

  • Sweet Earth Shredded Seasoned Chik'n: Shredded plant-based chik'n tossed in a classic carnitas-style marinade.

  • Sweet Earth Seasoned Chipotle Chik'n Strips: Plant-based chik'n strips tossed in a saucy chipotle marinade.

  • Sweet Earth Shredded Korean Style BBQ: Shredded plant-based chik'n tossed in a Korean-BBQ marinade. Offered at Whole Foods.

New varieties will be available in early April 2021 at stores across the country, including Whole Foods, Meijer, HEB, Ahold, Sprouts and other grocers.

Sara Wheeler, Sweet Earth general manager, said, "Sweet Earth has always made it a priority to innovate and develop new, delicious plant-based foods that people can enjoy at a variety of occasions. We're eager to meet the growing consumer demand for quick and flavorful plant-based alternatives. This expansion of Sweet Earth's popular Mindful Chik'n line builds on our legacy of leading with variety."

Wheeler added, "Given the rise of consumers cooking from home this past year, and their craving for new twists to recipes they know and love, the chik'n options are a key way for flexitarians incorporate plant-based options into their at-home cooking. These latest products are really versatile, in that they can be incorporated hot or cold into a variety of meals, including salads and appetizers, pasta, pizzas, rice bowls and sandwiches." 

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