The book creates recipes for those who have lost their sense of taste and smell as a result of COVID. Photo: Life Kitchen.
Life Kitchen has launched Taste & Flavour by Ryan Riley and Kimberley Duke.
Related: T. Hasegawa Releases Functional Food and Beverages Trends Report
The book contains a range of recipes that use ingredient combinations, along with textures and other sensory factors, to help those with COVID enjoy food again. It excludes ingredients that most people with COVID may not enjoy such as onions, garlic, meat and eggs.
The book is available for free through a digital download, with a limited number of downloads available.
This is Life Kitchen's second book, following its recipe book for those with cancer.
Want to know everything going on in flavor & fragrance? Sign up for P&F+'s newsletter. You can also follow along on Instagram and LinkedIn.
