Monster Releases Two New Flavors

Oct 26th, 2020

Hannah Fink

Monster's newest addition: Khaotic and Papillon. Photo Credit: Monster Facebook.

Monster's newest addition: Khaotic and Papillon. Photo Credit: Monster Facebook.

Monster Energy Drinks have released two new flavors to join the Juice Monster line: Khaotic and Papillon.

Related: BeatBox Beverages Adds New Flavor

Khaotic orignally debuted in 2005 and is being reintroduced with a lightened flavor. Khaotic contains an oragne citrus flavor profile while Papillon's is peach and nectarine.

Both drinks contain 80 mg of caffeine per serving and 160 mg per can.

BASF’s L-Menthol FCC and Mint Portfolio: A Fresh Approach to Flavors and Sustainability

BASF’s L-Menthol FCC and Mint Portfolio: A Fresh Approach to Flavors and Sustainability

BASF’s marketing and sustainability team takes a deep dive into the company’s mint offerings.

The FTNF market is also being driven by the increase transparent ingredient sourcing practices.

Global FTNF Flavor Market To Grow 6.5% Over Next Decade

Growth in this market is driven by consumer demand for authentic flavors in foods and beverages.

Adobe Stock 1365943920

Top 5 Flavor Headlines of May 2025

Check out our readers' most loved articles about flavor from this past month.

The panel evaluated ingredients from Capua 1880, a family-run business built across five generations since it was founded in 1880 in Reggio Calabria.

Flavor Reports: EU Edition (June 2025)

Our panelists from the British Society of Flavorists evaluate several citrus ingredients for their potential in flavor applications.

The patented system uses a blend of plant-derived ingredients (wax, fat, surfactant) to create encapsulated particles for aroma and flavor delivery.

Spray-Tek Receives Patent for Flavor Delivery System

This technology can be used across multiple product categories and formulations.

Stephen Manheimer served as executive vice president at Kerry Group for nearly two decades until his retirement in August 2024.

Kerry Group, Monell Chemical Senses Center Inaugurate Stephen Manheimer Scholarship in Flavor Science

The Manheimer Scholarship is designed for students pursuing a master’s or doctoral degree in flavor science.

Adobe Stock 1399837852

[podcast] T. Hasegawa USA's HASEAROMA Delivers Authenticity, Depth and Impact on Flavor Applications

T. Hasegawa's vice president of sales and marketing discusses how this technology platform can help enhance flavor applications and consumer experience.

The center, located within the company’s existing manufacturing facility, combines advanced R&D capabilities with dedicated client-facing collaborative labs.

OSF Flavors Opens R&D Facility in Conn.

OSF Flavors, founded in 1983, currently operates on four continents and focuses on the development of custom flavor applications.

The presentation used Bell’s Spark Trends program and shows how generational preferences and global inspirations are shaping flavor trends.

Bell Flavors & Fragrances Reveals Global Flavor Forecasts at Sweets & Snacks Expo

During the presentation, attendees had the opportunity to sample flavors that embody the trends.

CEO Juan Luciano shared, 'Looking forward, the focused execution of our team will be foundational to navigating market uncertainty.'

ADM Reports Financial Results for First Quarter of 2025

According to the report, the company saw net earnings of $295 million, a decrease of nearly 60%.

In 2024, energy drinks held the largest market share in the global functional beverages market.

Functional Beverages Market Projected To Grow By 4.86% Over Next Five Years

Consumers are looking for to their beverages for added health benefits.