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Lallemand’s Natural Nootkatone: A Biotech Solution to Citrus Volatility

Lallemand’s biotech-based Natural Nootkatone delivers authentic grapefruit flavor with year-round reliability. Discover how it helps brands navigate citrus volatility and streamline formulation.

The report includes four major trends for the food and beverage industry, all focused around the central theme of “cultural shift.”

Tastewise Releases 2026 Food & Beverage Trend Forecast Report

The SipScape platform is driven by PANOPTIC, IFF’s proprietary trend and foresight capability.

IFF Launches SipScape Platform to Inspire Adult Beverage Innovation

This facility, measuring over 75,000 square feet, was funded by over £11 million of investment.

JPL Flavours Opens New UK Headquarters

New facility includes 16 team labs where customers can work alongside JPL staff.

From Clove to Creamy: Natural Vanillin from Clove

From Clove to Creamy: Natural Vanillin from Clove

Indesso Natural Vanillin: Authentic. Sustainable. Sensory Excellence.

To me, the snack market has been fascinating to watch develop over the last few years.

Editor's Note: Spice Up Your Life

Consumers consistently associate specific colors with key wellness benefits.

What Does Wellness Taste Like? Q&A with ADM’s Flavors & Citrus Global Senior Director of Product Marketing

ADM’s 2025 Consumers Associations with Wellness report gives insight into how we interpret wellness when buying foods and beverages.

Isoamyl acetate is commonly associated with banana flavors.

Flavor Bites: Isoamyl Acetate in Tropical Fruit, Berry, Alcoholic and Other Flavors

Learn about the diverse range of flavor applications for isoamyl acetate.

According to Circana, the U.S. snack market is currently worth $148.6 billion and continues to grow.

Better-For-You, On-the-Go Innovations On Trend for Snack Market, says Conagra Report

Conagra Brands' Future of Snacking Report identifies five key trends shaping snacking behaviors.

Citrus flavor oxidation is caused by reactions between the flavor and oxygen, pH and temperature.

T. Hasegawa Introduces HASECITRUS Technology to Stabilize Citrus Flavor in Beverages

HASECITRUS launches in eight flavor variants designed to protect citrus flavors from oxidation.

“We are pleased with our strong results for the first half of the year, as we are managing in a dynamic environment,” chairman, president and chief executive officer Brendan Foley said.

McCormick Reports Strong Second Quarter Performance

McCormick’s flavor solutions sales decreased by 1%, but the consumer segment increased 3% during the second quarter.

Asia Pacific is the leading region for functional foods in volume growth, largely attributed to rising middle class spending.

Functional Foods Market Expected to Grow 10% by 2033, Says New Report

The market is being driven by growing demand for nutrient-enriched products, probiotics, fortified beverages and plant-based alternatives.

While traditional approaches relied on purchasing expensive marketing data and trend reports, the landscape is shifting thanks to artificial intelligence.

Translating Viral Trends Into Flavor Experiences

OSF Flavors' managing director gives tips on capturing a viral moment using it for flavorful innovations.

The range has been developed specifically for ready-to-mix drinks and protein bars, with plans to expand into other applications in the future.

dsm-firmenich Announces Launch of ModulaSENSE Maskers for Plant Protein

ModulaSENSE maskers target multiple sensory pathways and block unwanted flavors before they can activate taste receptors.