Most Popular in Flavor
- 1Top 5 Chocolate Confectionery Trends for 2018
- 2Mmmm Donuts … Millennials Crave Bold Bakery Flavors
- 3It’s A Mystery With Sparkling Ice Beverage
- 4Labeling Vanilla Flavorings and Vanilla-Flavored Foods in the U.S.
- 5Rediscovering the Mint Market
- 6Symrise Releases Global Spices Study
- 7The Mint Condition in Oral Care
- 8Summer Grubbin’: Six Food Trends for Summer 2018
- 9Flavor Bites: cis-3-Hexenyl 2-methyl butyrate
- 10Editor's Note: Mint’s New Story
Recent in Flavor (page 8 of 55)
Coca-Cola Freshens Up Dasani Sparkling With New Flavors
Mar 27, 2018
Coca-Cola has released three new flavors of its Dasani Sparkling brand, pomegranate blueberry, pear kiwi and original flavors, after similar activity among its Sprite and Diet Coke brands.
Bestevia Receives Non-GMO Project Verified Status
Mar 26, 2018
Globally distributed by Ingredion Incorporated, Bestevia Reb D stevia leaf sweetener has achieved Non-GMO Project Verified status.
Arctic Zero Expands Its Better-For-You Ice Cream Brand
Mar 23, 2018
Ice cream brand Arctic Zero has expanded its line with the addition of seven flavors of naturally sweetened ice cream.
Symrise to Present at agrofood Nigeria
Mar 23, 2018
West Africa’s largest food trade show, agrofood addresses the entire value chain, farm to table, along with topics such as food processing and flavor industries. Symrise will offer visitors a range of concepts for beverages, sweets and other foods developed to address the region’s specific preferences.
Frutarom Releases Q4, Full Year 2017 Earnings
Mar 23, 2018
The company, which made 12 acquisitions during the year, saw sales increase across its major segments.
MilliporeSigma's Phenyl Ethyl Dimethyl Carbinyl Isobutyrate, ≥97%, FG
Mar 23, 2018
Papaya isobutyrate is a subtle, sweet, fruity and nectar-like floral, with slight honey and green tropical fruit nuances. This ingredient’s succulent and slightly sweet mouth-feel works well in white grape, papaya, pineapple, mango, passion fruit, kiwi, lychee and rambutan flavors.
Cannabis Concentrates: An Untapped Market for Flavorings
Mar 22, 2018 | Cy Scott, CEO, Headset
While cannabis edibles might seem like the most obvious market for flavorists to make a play for, concentrate products offer a new space for new and innovative flavoring suppliers.
F&F Literature Review: Natural Progression in Extraction, Production and Research
Mar 22, 2018 | Rachel Grabenhofer, Managing Editor, Cosmetics & Toiletries
A brief look at the literature gives some indication of health and wellness drivers, including natural extraction, production and modification processes; authentication techniques; and even biometric efficacy research.
Organoleptic Characteristics of Flavor Materials April 2018
Mar 22, 2018 | Judith Michalski, Senior Flavorist, abelei flavors
This month’s column features discussions on cis>-p-menthan-7-ol, 2,6-dimethyl pyrazine natural, cocoa decolorized (PG), whiskey CO2 extract and more.
Flavor Bites: Dimethyl trisulfide
Mar 22, 2018 | John Wright, Flavorist & Flavor Consultant
The profile of the dimethyl sulfide series of chemicals changes with increasing molecular weight, ranging from jammy to meaty. Additionally, there are dramatic variations in strengths, which can be used in vegetable, savory and dairy flavors.
Taco Bells Chips Its Way Into Grocery Stores
Mar 22, 2018
Taco Bell’s signature sauces will be making its way into the chip aisle with the release of fire, mild and classic flavored tortilla chips.
[video] Firmenich Opens Culinary Discovery Center in Bangkok
Mar 21, 2018
The center will bring together the company’s chefs, flavorists and food technologists to work collaboratively with consumers; it will serve as the company’s hub in Southeast Asia.
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