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Recent in Flavor (page 8 of 70)
Editor's Note: A Single Ingredient Can Tell Many Stories
Sep 25, 2018 | Deniz Ataman, Managing Editor, Perfumer & Flavorist
One of the strengths of the F&F industry is its ability to connect people through storytelling. Each ingredient, flavor and fragrance tells a unique story through our sense of smell and taste.
F&F Literature Review: Value-Added Materials
Sep 25, 2018 | Rachel Grabenhofer, Managing Editor, Cosmetics & Toiletries
What do 1,3-propanediol and flavor have in common? And how are skin sensitization assessments evolving past animal-free testing? Find out the latest in value-added materials.
Flavor Bites: Lauric Acid
Sep 25, 2018 | John Wright
Though largely used in dairy flavor applications, lauric acid with its mild long-lasting taste effect and mild odor can also be used in a range of savory, fruit and fermented flavors.
The Natural Flavor Market Grows Up
Sep 25, 2018 | Ryan Daily, Assistant Editor, Perfumer & Flavorist
Despite restrictions due to regulations, the natural flavor market is seeing strong growth as consumer package goods position their portfolios to more health-conscious consumers.
Organoleptic Characteristics of Flavor Materials October 2018
Sep 25, 2018 | Judith Michalski, Senior Flavorist, abelei flavors
This month’s column features discussions on blood orange essence oil, Timur pepper pure JE CO2 extract, tea tree oil, trans-5-octenal (pomelo aldehyde) and more.
Forward Thinking: Sweet Talk
Sep 25, 2018 | Amy Marks-McGee, Trendincite LLC
Chocolate and candy innovation is being driven by global flavor inspiration from food and beverage trends, interactive chocolate and candy experiences, new distribution channels, customized and better-for-you candy, as well as functional ingredients and new technology.
Symrise AG's Sultanene
Sep 24, 2018
This ingredient offers juicy and fully ripe undertones and naturalness while creating a surprising effect in woody/oriental scents.
Natural Advantage's Methyl 2-Methylbutyrate
Sep 24, 2018
A natural and kosher ingredients that can add juiciness and freshness to alcoholic beverages, specifically rums and brandy
MilliporeSigma's Ethyl dimethyl dioxolane acetate, mixture of isomers, ≥97%, FG
Sep 24, 2018
This ingredient provides fruity and apple notes, which can be used in a range of flavor and fragrance formulations.
Firmenich's Fructalate
Sep 24, 2018
This ingredient can enhance the overall profile of the formula and give a strawberry effect.
Recreating Scents and Tastes With Aromyx’s Latest Software Tool
Sep 21, 2018
Magic Search allows users to deconstruct the EssenceChip measurement of a perfume or beverage into its constituent receptor responses, along with showing every possible recipe to make that flavor or fragrance.
9 Organic Food and Flavor Trends Taking Over the Grocery Store
Sep 18, 2018
A staple in the food and flavor industry, naturals are finding growth in plant-based products and new beverage formats.
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