The National Association of Flavors and Food-Ingredients Systems (NAFFS) is holding a technical meeting in conjunction with New York International Food Technologists (NYIFT) Suppliers’ Day, with a presentation called “No Salt? No Sugar? No Gluten? Great Tasting? ... No Problem!” Taking place on Tuesday, April 17 at the Garden State Expo Center in Somerset, New Jersey, the event will include speakers such as Rosaleen Doherty of Innophos, Matt Patrick of TIC Gums, Greg Horn of Wild Flavors, Susan Fairgrieve and Maggie Bauer of Maggie Bee Gluten Free, Patrick O’Brien of National Starch, and Joanne Seltsam of Sensory Spectrum.
Find more information and registration details for this event at www.naffs.org.
!['[W]hen a perfumer is given a brief, you're taking parts from different parts of your life and experiences, you're bringing such a personal POV to create an olfactive experience that can't be replicated by a computer that doesn't have those touchpoints,' says perfumer Nicole Mancini.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/03/img-7063.PH7aX8fPat.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)
