Symrise will present its products at agrofood Nigeria’s tradeshow in Lagos, Nigeria, from March 27-29, 2018.
West Africa’s largest food trade show, agrofood Nigeria addresses the entire value chain, farm to table, along with topics such as food processing and flavor industries.
Symrise will offer visitors a range of concepts for beverages, sweets and other foods developed to address the region’s specific preferences—such as cherry mints, beef and chicken bouillon cubs and mango-baobab juice.
Related: Symrise Conducts In-Depth Study on Modern Vegetarians
Along with natural, regional food and flavor experiences, Symrise offers West African customers natural food colorings through its Diana Food division. The company has been active in the region for more than 30 years.
Nigeria, with its population of 190 million, is one of the region’s most crucial markets, says vice president sales flavor division EAME Alexander Lichter, Ph.D. “We’ve been active here for a long time and want to strengthen our local presence. We want to demonstrate our expertise to our customers in Nigeria and West Africa: creating natural and authentic flavor experiences for the people who live here using state-of-the-art technology.”
Symrise will present at its booth at the Landmark Centre, Hall 1 1C.1.10.
