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[Flavorcon 2017] Berjé’s Sustainable Efforts Stay Golden

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Cognac

Berjé supplies raw materials and provides manufacturing capabilities including blending, filtering, decolorizing, custom formulation and fragrance compounding. The company will be exhibiting at Flavorcon as a gold sponsor.

Recently, the company invested in a renewable energy project worth roughly $2.7 million. This solar initiative consists of 4,092 solar panels, which cover 200,000 square feet of its 235,000-square-foot flagship facility. Additionally, Gillian Bleimann was named executive vice president of the company where she will focus on innovation and sustainability.

As a family-owned business with three generations, Berjé has acquired CEssence Switzerland, another family-owned business which produces and distributes cognac oils.

For more information about Berjé and its offerings, visit booth 302.

Contact Paige Crist at pcrist@​­allured.​com if you are interested in exhibiting at Flavorcon 2017.

Note:

Flavorcon logo

Catered to professionals in the flavor and food supply chain, Flavorcon will take place on Nov. 11-12, 2019, at the Duke Energy Convention Center, in Cincinnati, Ohio, and will feature:

  • A robust conference schedule; featuring discussions on plant-based proteins, clean label flavors, and the latest natural raw materials,
  • The Flavorcon Innovation Stage; featuring bite-sized education sessions from the show floor,
  • An exhibitor hall with over 50 flavor-related companies,
  • Numerous networking opportunities
  • And much more!

Register Now!