Search Perfumer & Flavorist: Page 80

4,512 Results
The scent includes notes of florals, fruits and woods. Photo: Byredo.
Byredo Announces Mixed Emotions Unisex Fragrance
The scent includes notes of florals, fruits and woods.
Mar 2nd, 2021
Kinky Fruit Punch Liqueur crafted with super premium vodka distilled five times.
Kinky Beverages Launches Fruit Punch Vodka
Kinky's Fruit Punch is available in ready-to-drink cocktails and as its 750 ml liqueur.
Mar 1st, 2021
Eilish is the debut fragrance from Parlux and Billie Eilish; the packaging (closeup) is inspired by the artist's favorite body parts.
Parlux and Billie Eilish Launch "Eilish"
The cozy amber gourmand fragrance features notes of "sugared petals, accented by juicy mandarin and red berries," "soft spices, rich cocoa and creamy vanilla," and "warm musks, tonka bean and sleek woods."
Oct 21st, 2021
Officine Universelle Buly 1803 is a Parisian brand inspired by Jean-Vincent Bully.
LVMH Acquires Officine Universelle Buly 1803
For the last four years, Officine Universelle Buly 1803 has been supported and assisted by LVMH Luxury Ventures, a minority investment fund.
Oct 7th, 2021
pf_india_thumb_12218
Flavor Bites: Flavor Creation in India
Flavor preferences in India are as anarchic as everything else. While some linger from the time of British sovereignty—especially in the bakery and sugar confectionery segment— many are uniquely Indian.
Aug 17th, 2009
The F&F Horizon: 2009 and Beyond
Consolidation, core lists, raw materials, the economy, growing customer demands, all things green, and functional flavors and fragrances
Dec 17th, 2008
pf_cereal_thumb_11718
The Market for Breakfast Cereal Flavors
Premium flavors, natural ingredients and more nutritional products impact the global market for flavors in breakfast cereals and bars.
Mar 25th, 2014
The Biochemistry and Psychology of Perfumery
The experimental work described int his paper represents some of the first attempts to study perfumery phenomena in an academic environment. Many complex questions to be asked about our reactions to fragrances are best tackled in a research group which is removed from the daily pressures of a manufacturing environment. There is increasing interest in chemoreception research.
Apr 8th, 2016
Black Perigord Truffle Aromatizes: Recent Developments
Production of truffles has decreased in spite of efforts to increase this very valuable crop. Scientists have studied biology, ecology, and biochemistry of the black truflle. Its mode of development is now better known and few innovations have appeared, e.g. specific fertilizer or new cultural techniques. But nevertheless, the present production remains low and the black Perigord trufIle is very expensive; consequently its use in cookery tends to decrease.
Apr 6th, 2016
Studies of some balsamics in perfumery
The most important natural balsams used in perfumery are benzoin, cistus, copáiba, galbanum, myrrh, labdanum, olibanum, opoponax, peru, styrax and tolu. Of these, we studied the chemical composition of the following balsamic products:
Apr 14th, 2016
Esas Beauty founders share the company’s outlook on sustainable practices, sourcing ingredients and product line details.
Fresh Faces in Fragrance: Esas Beauty
Esas Beauty founders share the company’s outlook on sustainable practices, sourcing ingredients and product line details.
Oct 1st, 2021
The global market for health and wellness foods is estimated to be worth $764 billion with a CAGR of 4.8% between 2020-2027.
Forward Thinking: Functional Food & Beverage Developments
Collagen, mushrooms and plant-based formulas are fueling functional food and beverage innovation.
Aug 2nd, 2021
Ginkgo Bioworks Raises Money To Expand
Ginkgo Bioworks announced that it has raised $45 million in an oversubscribed Series B round.
Jul 24th, 2015
smell11
Endpoint. Bolstering F&F Integrity and Intensity
Stabilizing flavors and fragrance is big business.
Aug 23rd, 2017
IFEAT 2012 Preview: F&F Biotech Ingredients
Thomas Plocek discusses the complexities of biotech ingredient production and its effect on the industry
Sep 7th, 2012
pf_russian_thumb_32918
Flavor Bites: Flavor Creation in Russia
Russian tastes in food naturally fit the harsh climate, but, as is the case in many markets, international brands and tastes are gradually becoming accepted, especially among younger Russians.
Jan 13th, 2016
CEW 2011 Beauty Awards Finalists Announced
The awards will be announced at a luncheon on May 20 in New York.
Apr 19th, 2011
WFFC Presents: Burnt Mills Cider Tasting
Oct 21st, 2021Oct 21st, 2021
Previous Page
Page 80 of 251
Next Page