Search Perfumer & Flavorist: Page 51

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Berjé's Parsley herb oil

This e-book gives flavorists insight into chemicals that can be utilized in innovative ways within the growing sweet/confectionery market.

Sweet: The eBook

This e-book, sponsored by Berjé, gives flavorists insight into chemicals that can be utilized in innovative ways within the growing sweet/confectionery market.

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Savory: the eBook

There's no denying that savory flavors are a force to be reckoned with. But whether it's pet food or plant-based proteins, each application comes with unique formulation challenges.

Mane

Mane's Vanilla bourbon oleoresin

Brown Oil Extractor

A new commercial method for the production of citrus essential oils in Florida.

Ludlum Joins Berjé

Berjé Inc. has appointed William Ludlum vice president of business development.

Basenotes.net Award Winners

Online fragrance magazine, Basenotes.net, has announced the results of its annual consumer led awards.

Symrise’s Beverage Inspiration

An event featuring presentations on brands and emotions.

BASF Purchases Cognis

BASF (Ludwigshafen, Germany) has agreed to purchase Cognis for an equity purchase price of €700 million.

BRC Certifies Earthoil

The Treatt unit gets a grade "A" certification

Firmenich Board Members

Firmenich International SA (Geneva) has announced the election of Yves Boisdron and Vernon Sankey to its board of directors.

Bell Promotes Olson

Bell Flavors & Fragrances, Inc. (Northbrook, IL) has promoted Dominic Olson to national sales manager.

Bell Promotes Two

Michael Natale to general manager of Bell Mexico, and Katie Gutierrez to lead the marketing team

Lavender Oil Bulgarian

This material from Ultra International can be used in baked goods and more.

Maltol can be extremely useful in a wide range of flavors, frequently having a decisive effect at levels orders of magnitude below its threshold level.

Flavor Bites: Maltol

Maltol can be extremely useful in a wide range of flavors, frequently having a decisive effect at levels orders of magnitude below its threshold level.

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Flavor Bites: Menthone

In addition to a number of other chemicals with broadly related odors, menthone can raise many non-mint profiles out of the ordinary.

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Flavor Bites: Zingerone

Raspberry ketone is found in various levels ranging from around 10 ppb up to about 4 ppm and has a specifically raspberry aroma with subtle balsamic nuances. Combined with zingerone, it creates a synergistic effect that allows for more modest levels of raspberry ketone.

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Bacon: Anytime, Anywhere

Common ingredient, novel applications.

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