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Minimizing Flavor Deterioration

Flavor deterioration during storage is of interest to both the food and flavor industries. While there are numerous studies on flavor deterioration in foods, little has been published on the deterioration of food flavorings, especially when in the liquid form.

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Fragrance and Dementia

Innovative fragrance therapy is increasingly being used to enrich the lives of those suffering from dementia by supporting engagement, alertness and appetite stimulation.

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Dairy Flavor Formulation

The volatility of dairy commodities is an issue for food manufacturers because their costs are continuously changing, becoming more expensive from increased global demands and various other factors.

Naturally Does It

The flavorist’s job has been complicated by legislative discrepancies between the United States and the European Union—what are the solutions and opportunities?

Brussels Flavour Day

Jun 20th, 2017Jun 20th, 2017

CSA Annual Dinner

The Chemical Sources Association is thinking about hosting an Annual Dinner to take place sometime during the Summer of 2009. We need your input!

Friars Joins drom

drom fragrances (Baierbrunn, Germany) has appointed Gary Friars R&D manager of both the New York and New Jersey locations.

EFSA’s Expert Database

The European Food Safety Authority (EFSA), which is the European Union’s scientific risk assessment body on food and feed safety, nutrition, animal welfare and plant protection and health, is launching a database for Europe’s leading scientific experts to assist it in its work.

FONA Beverage Director

FONA (Geneva, Illinois) has appointed Sandra Balco beverage business unit director.

Accurate Dosing Systems

Accurate Dosing Systems is an Australian company bringing disruptive solutions to flavour and fragrance production. Our robotic dosing systems are modern and simple, creating ease of growth for your business.

P&F+'s October Profiles column features David Maruitte, senior perfumer at Sozio.

Profiles: David Maruitte

P&F+'s October Profiles column features David Maruitte, senior perfumer at Sozio.

Astier-Demarest Sa

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OQEMA's Dipropylene glycol

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Aurochemicals' Damascenone natural

It has a taste that is woody, floral, herbal, green and fruity with spicy tobacco nuances.

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drom Opens Chinese Office

Located in Guangzhou, the building is home to around 100 of the company’s 500 worldwide employees, and serves as its Asia Pacific production and creative center.

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Bedoukian Ingredients Go Digital

Formulators can more easily discover and distinguish between fragrance ingredients in Bedoukian's Interactive Catalog, which lets users dive deep into individual fragrance families.

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Unilever Discloses Fragrance Ingredients

Unilever is allowing consumers to view its ingredients through new SmartLabels and with a new product section on its website.

InChem-RTC Deal

InChem Corp. (Rock Hill, South Carolina) has acquired Recovery Technologies Corp. (RTC) which, among other activities, produces flavor and fragrance ingredients.

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