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SC Johnson "Family Standard of Transparency" Targets Fragrance

Standard aims to voluntarily disclose all ingredients in its products

Transition from (+)-Car-3-ene to fragrant chemicals

For half a century, (+)-car-3-ene was relegated to the backyard of the Naval Stores Industry. More than anything else, lack of precise knowledge of its intricate chemistry and its non-availability in technical purity were responsible for this tragic negligence. Recent years have witnessed a dramatic change in the status of (+ )-car-3-ene. The terpene has blossomed into a unique raw material for modification to interesting and valuable perfumery synthetics.

AI & FoodTech Summit: The AI Transition Puzzle

Sep 3rd, 2024Sep 5th, 2024

EFSA Announces Major Transparency Initiative

The organization has also opened up its scientific committee and panel meetings to external observers to promote better understanding of how scientific risk assessment is carried out.

Firmenich Transfers OSMOZ Oversight to The Twelve

Digital fragrance resource will continue under agency.

Similarly to other industries, AI started from applications that are not unique to fragrance, such as analyzing consumer behavior as recorded in e-commerce transactions and social media for the purpose of creating fragrance products that sell better.

Digital Transformation and Artificial Intelligence in Fragrance

Exploring the growth and potential of artificial intelligence in fragrance formulation.

By creating bio-identical ingredients, biotechnology will enable the fragrance industry to transition to near 100% bio-based formulas, a target that beauty leaders, forward thinkers and innovators are already implementing.

Opinion: Biotech’s Radical Transparency Will Safeguard Fragrance

Biotechnology can shine radiant sunlight into the fragrance industry and address, with exquisite precision, the many urgent challenges it faces.

According to a USDA report, annual spice consumption rose from 1.2 lb per capita in 1966 to 3.7 lb in 2015.

Extracts: The Transparent Way to Deliver Deliciousness

Creating products that strike the balance between the consumer's taste preferences and desire for clean labels.

The Future of Fragrance CBI: A Formula for Transparency?

As NGO and regulatory pressure grows for ingredient disclosure and other challenges to intellectual property, North American stakeholders gather to assess opportunities and threats.

Technology Transfer for Aroma Chemical Research

Today, aroma chemical research is reaping the benefits of new knowledge bases created by pharmaceutical and petroleum chemical research.

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Flavor Development: (Not) Lost in Translation

Developing flavors for incorporation into successful food products is the flavorist’s goal, and their sale is the criteria for success. Unlike the perfumers across the hall, flavorists rarely have the opportunity to create fantasy or whim. Their task is usually to recreate nature or a culinary experience, yet ascertaining the consumer’s expectation is difficult.

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Fragrance Marketing: Translating Creativity into Success

Our next topic is a very intriguing one. Which is more important to the success of a fragrance ?... The skills of the creative perfumer, the skills of the marketing department, or, are they equally important?

Brands can create immersive sensory experiences that captivate consumers, tap into nostalgia and emotional connections, differentiate themselves in the market, and forge meaningful connections with gamers worldwide.

How Fantasy Flavors Are Transforming Gaming

Brands can create immersive sensory experiences that captivate consumers, tap into nostalgia and emotional connections, differentiate themselves in the market, and forge meaningful connections with gamers worldwide.

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SC Johnson Highlights Progress Towards Transparency and Sustainability

SC Johnson has released its annual The Science Inside, a public report that details the company’s transparency and sustainability initiatives.

Photos courtesy of Henry Rose

Michelle Pfeiffer Launches Transparent Fragrance Brand Henry Rose

Created by IFF perfumers Yves Cassar and Pascal Gaurin, the five scents were designed with a limited palette of fragrance ingredients to ensure Environmental Working Group (EWG) standards.

IFT’s 2021 annual event and food expo will be offered virtually this year.

Institute of Food Technologists Transitions to Digital Experience

IFT’s 2021 annual event and food expo will be offered virtually this year.

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Protecting Intellectual Property in the Age of Transparency

Why the defense of fragrance industry trade secrets is so important, both politically and legally.

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A Sense of Transformation

The only constant in the F&F industry is change. With shifting consumer demands and new technology emerging, the industry must be quick and agile to meet the demands of the 21st century.

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