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Natural Advantage's Natural Hop Essence Fraction

Natural hop essence has a range of aroma and taste characteristics, which can all be used for tea flavors to satisfy senses.

Mane Wpc Product Showcase Newsletter Benzoin Siam Copyright Florian Bonin

MANE's Benzoin Siam Pure Jungle Essence™

Mane's new range of extracts, E-Pure Jungle Essence, was derived using enfleurage technology.

Mane Launches E-Pure Jungle Essence

Mane's new range of extracts, E-Pure Jungle Essence, was derived using enfleurage technology.

Featured Job: Lluch Essence, Sales Manager

Lluch Essence is seeking a highly experienced sales manager for its El Prat de Llobregat, Spain location.

Fragrance, Essence Manufacturing in China Growing 14.5% Annually

Report says the large domestic market, accessible labor pool and rich aromatic plant resources have fueled growth

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Journey to the Essence: Interview with Mane

New extraction processes paired with innovative botanical research is what keeps MANE moving forward in the world of naturals. We sit down with MANE’s team to discuss how sustainability, biotechnology and consumer insights play a role in the company’s pursuit of natural in flavors and fragrances.

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Global Essence Grows With New Manager

Global Essence announced the hiring of a new Midwest account manager to further develop their growing portfolio.

Grupo Aceites Essencefleur Rebrands as Frallier

The new name and brand align with the vision of CEO Francisco Palafox Padilla.

New Senior West Coast Account Exec for Global Essence

Beth Fusco joins the team, as does Paul Priyesh Vijayakumar

Isoamyl acetate or more commonly known as the smell of bananas.

Lluch Essence and Oxiteno Provide Isoamyl Acetate

Isoamyl acetate or more commonly known as the smell of bananas.

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Lluch Essence Names Jorge Miralles Technical Director

Jorge Miralles joins the company with over 30 years of F&F industry experience, working for such companies as Indukern, Solutex and IFF.

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Lluch Essence Hire General and Commercial Manager

Albert Tomás and Tony Belmonte have become the general and commercial managers for Lluch Essence.

Global Essence Gets “A” Certification Grade under BRC

BRC Global Standards is a safety and quality certification program used by over 20,000 certificated suppliers in 90 countries with certification issued through a worldwide network of accredited certification bodies.

Vanilla flavor is dominated by phenols and their transformation products mostly derived from enzymatic hydrolysis of the phenyl-β-D-glucosides. Cocoa bean flavor is dominated by Strecker aldehydes and pyrazines and other products generated during the roasting process of the beans.

Extracting the Essence: Comparing Vanilla and Cocoa Processes

Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.

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Creating Sweet Aromas With Lluch Essence's Rosewood oil

This sweet aroma material provides floral and woody notes to fine fragrances, cosmetics and aromatherapy products.

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Mane's Red Seaweed Pure Jungle Essence™ M_0057500

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Custom Essence Inc. Announces Appointment of CSO

Custom Essence Inc. has announced the appointment of Jack Corley to CSO. In addition, the company announced the near-completion of its 24-7 manufacturing project.

Duncan Fader and Jeff Stopa

ZoomEssence Adds to Culinary Innovation Team

The company has announced the appointments of Jeff Stop as research chef and Duncan Fader as vice president of strategic accounts.

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