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26 Results
Section: Flavor
Ingredients
Bitter Orange Obsession
Exploring the rich range of traditional and leading-edge ingredients derived from this iconic tree
Beverage
Citrus Petitgrain Oils of Israel
In today’s food and beverage market, the citrus flavored products are highly popular. The aroma elements from the citrus fruits--cold-pressed and distilled oils, folded and deterpenated oils, essences and extracts, are widely used in the creation of natural flavors. The commercial importance of these products lead to extensive scientific study resulting in a broad knowledge base of their chemical composition.
Ingredients
Characterization of Italian Citrus Petitgrain Oils
Compositions of Italian industrial bitter orange, lemon and mandarin petitgrain oils, and of laboratory-extracted and commercial samples of sweet orange petitgrain oil, are reported in this paper.
Ingredients
Paraguay’s Green Gold – The Aromatic Power of Petitgrain Oil
Strong, versatile, and gorgeously aromatic, petitgrain tends to be a standout ingredient in any flavor or fragrance composition. The story behind its production and the vital impact it has on local farming communities within Paraguay is similarly incredib
Ingredients
Organoleptic Characteristics of Flavor Materials - January 2019
This month’s column features discussions on elder flower, black currant bud, 2-methyl-3-furanthiol and more.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month's column features organoleptic discussions on tarragon oil, orange oil, oakmoss absolute, coffee extract espresso, black tea and more.
Flavor
Global Essence Snags New Manager
Global Essence Inc. announced the addition of the global purchasing manager to the team.
Beverage
Advanced Biotech's Red Grapefruit Essence Natural
Ingredients
Mane's Organic vanilla pure jungle essence
Ingredients
ZoomEssence Awarded Zooming Patent
The patent is the company’s fifth relating to its low-temperature powder drying technology, expanding its application.
Ingredients
Strawberry Essence 983547
An ingredient from Firmenich's natural business unit's aqueous extracts range.
Ingredients
Journey to the Essence: Interview with Mane
New extraction processes paired with innovative botanical research is what keeps MANE moving forward in the world of naturals. We sit down with MANE’s team to discuss how sustainability, biotechnology and consumer insights play a role in the company’s pursuit of natural in flavors and fragrances.
Regulatory & Research
Jason Li Joins ZoomEssence
In his new role as director of process technology, Jason Li, Ph.D., will focus on the development and broader application of the company’s patented low-process technology, Zooming.
Ingredients
Mane's Lavandin Pure Jungle Essence
Created with supercritical technology, this ingredient can add fresh top notes to fragrance application or a nice floral twist to foods and beverages.
Ingredients
Extracting the Essence: Comparing Vanilla and Cocoa Processes
Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.
Flavor
ZoomEssence Announces Three New Patents
The company's intellectual property portfolio includes encapsulation technology intended to deliver high-quality aroma and taste to products.
Beverage
Natural Advantage's Natural Hop Essence Fraction
Natural hop essence has a range of aroma and taste characteristics, which can all be used for tea flavors to satisfy senses.
Sweet Applications
Fresh Vanilla Scents With Mane's Vanilla Pure Jungle Essence
Obtained through supercritical gas extraction, the raw material captures the aspects of fresh ripe vanilla with an added spicy background.
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