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850x425_zoomtech

ZoomEssence Awarded Zooming Patent

The patent is the company’s fifth relating to its low-temperature powder drying technology, expanding its application.

Oqema

OQEMA's EU Natural Vanillin ex Ferulic Acid

ZoomEssence, Inc

Natural Advantage

Natural Advantage, LLC's 6-Methyl-5-hepten-2-ol

The scented candles market in the United States is estimated at $145.7 million in the year 2022.

Scented Candles Global Market to Reach $677.8M by 2030

The scented candles market in the United States is estimated at $145.7 million in the year 2022.

Resin Acid in Tree Moss Extract

Lichens are symbiotic organisms of fungi and algae. The biological significance of lichens and their metabolites has been reviewed by Huneck, who even stated that “good perfumes require lichen extracts.”

Vanillin Ex Ferulic Acid and Vanillin Ex Vanilla Bean

These flavor materials from Omega Ingredients Ltd. comply with EU natural regulations

With the addition of 50 ppm, 6,10-dimethyl-5,9-undecadien-2 takes away much of the rough edge that mango flavors are prone to having.

6,10-Dimethyl-5,9-undecadien-2 in Berry, Fruit, Brown, Savory and Other Flavors

This chemical adds depth and complexity to simpler flavors, and can be applied to fruit and brown flavors, as well as savory and dairy profiles.

850x425_jasonlizoom

Jason Li Joins ZoomEssence

In his new role as director of process technology, Jason Li, Ph.D., will focus on the development and broader application of the company’s patented low-process technology, Zooming.

Pomegranate flavors have surged in popularity in recent years and many of them incorporate a few fantasy components. Levels of 30 ppm of 6-methyl-5-hepten-2-one help enhance authenticity.

6-Methyl-5-hepten-2-one in Vegetable, Fruit and Orchard Flavors

This material widens the range of use to include flavors that heptan-2-one, for example, would struggle to adapt to.

Fragrant Esters of 3-Cyclohexylbutanoic Acid

Thus, the acid is not too easily available, but remarkable fragrant properties of its esters raise the interest in its production. The first four stages of its synthesis have been described previously. Prin’s reaction of α-methylstyrene with formaldehyde yields 4-methyl-4-phenyl-1,3-dioxane.

63rd SEPAWA Congress and European Detergents Conference

Oct 12th, 2016Oct 14th, 2016

The company's Zooming technology is intended to elevate the consumer experience by delivering quality aroma and taste.

ZoomEssence Announces Three New Patents

The company's intellectual property portfolio includes encapsulation technology intended to deliver high-quality aroma and taste to products.

6th Edition of Food Chemical Codex Now Open-Source

Bringing transparency to the revision and commentary process

6 Opportunities for Fragrance in 2010

P&G’s Steve Hicks discusses how the industry can survive and thrive in a difficult environment.

Duncan Fader and Jeff Stopa

ZoomEssence Adds to Culinary Innovation Team

The company has announced the appointments of Jeff Stop as research chef and Duncan Fader as vice president of strategic accounts.

WFFC Mini Series: 6th Annual On Trend Excursion

Jun 11th, 2013Jun 11th, 2013

NPD Q2 data shows that beauty categories are benefiting from a return to away-from-home activities.

Q2 2021 Prestige Beauty Grows 6% Above Pre-pandemic Levels

At-home treatment interest has persisted, with face serums and exfoliators gaining ground compared to 2020 and 2019 figures.

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