Search Perfumer & Flavorist: Page 3

3,298 Results

England Eliminates Trans-Fats

The British Retail Consortium (BRC) members have voluntarily committed to eliminating industrially added trans-fats from all of their own brand lines by the end of 2007.

Scent Translates to Screen

drom perfumer Pierre-Constantin Gueros provides P&Fnow with his impression of the movie "Perfumer: The Story of a Murderer"

pf_edNote_lead_42518

A Sense of Transformation

The only constant in the F&F industry is change. With shifting consumer demands and new technology emerging, the industry must be quick and agile to meet the demands of the 21st century.

NYC Bans Trans from Menus

Chicago threatened it and now New York has gone and done it: banning trans fats from restaurant menus.

UPDATE: IFRA Transparency List Live

As previously reported, the International Fragrance Association has posted an alphabetized list of member-utilized fragrance ingredients.

850x425-Bergamotene1

Isobionics' Natural trans-alpha-Bergamotene 80%

While traditional approaches relied on purchasing expensive marketing data and trend reports, the landscape is shifting thanks to artificial intelligence.

Translating Viral Trends Into Flavor Experiences

OSF Flavors' managing director gives tips on capturing a viral moment using it for flavorful innovations.

EFSA Announces Major Transparency Initiative

The organization has also opened up its scientific committee and panel meetings to external observers to promote better understanding of how scientific risk assessment is carried out.

unnamed2

MANE Transitions To New President

Ken Hunter, president of MANE, Inc. for 15 years, announced his retirement this week from the company.

Trans-Mediterranean Cooperation for Natural Raw Materials

Highlights from the 2nd International Congress of Aromatic & Medicinal Plants

Outlining the challenges that common flashpoint methods present for fragrance and flavor manufacturers.

Understanding Flashpoint for Transportation and Regulatory Requirements

Outlining the challenges that common flashpoint methods present for fragrance and flavor manufacturers.

Isobionics

Isobionics' Natural trans-α-Bergamotene 80

Firmenich Transfers OSMOZ Oversight to The Twelve

Digital fragrance resource will continue under agency.

Similarly to other industries, AI started from applications that are not unique to fragrance, such as analyzing consumer behavior as recorded in e-commerce transactions and social media for the purpose of creating fragrance products that sell better.

Digital Transformation and Artificial Intelligence in Fragrance

Exploring the growth and potential of artificial intelligence in fragrance formulation.

By creating bio-identical ingredients, biotechnology will enable the fragrance industry to transition to near 100% bio-based formulas, a target that beauty leaders, forward thinkers and innovators are already implementing.

Opinion: Biotech’s Radical Transparency Will Safeguard Fragrance

Biotechnology can shine radiant sunlight into the fragrance industry and address, with exquisite precision, the many urgent challenges it faces.

According to a USDA report, annual spice consumption rose from 1.2 lb per capita in 1966 to 3.7 lb in 2015.

Extracts: The Transparent Way to Deliver Deliciousness

Creating products that strike the balance between the consumer's taste preferences and desire for clean labels.

Technology Transfer for Aroma Chemical Research

Today, aroma chemical research is reaping the benefits of new knowledge bases created by pharmaceutical and petroleum chemical research.

pf_flavor_lead_92418

Flavor Development: (Not) Lost in Translation

Developing flavors for incorporation into successful food products is the flavorist’s goal, and their sale is the criteria for success. Unlike the perfumers across the hall, flavorists rarely have the opportunity to create fantasy or whim. Their task is usually to recreate nature or a culinary experience, yet ascertaining the consumer’s expectation is difficult.

Page 3 of 184