Search Perfumer & Flavorist: Page 3

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Bell Adds Todd Sunderhaus and Peter Lu to Savory Team

Names Todd Sunderhaus as savory flavorist and Peter Lu as savory flavor scientist.

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MilliporeSigma's 2-Methyl-3-furanthiol natural, 1% in sunflower oil

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Ripe on the Vine: Gold Coast Ingredients Expands Tomato Offerings

The company's expanded portfolio includes fresh tomato, roasted tomato, fried green tomato and tomato paste flavor profiles.

Spate is reporting an increased interest in baby botox, oud perfume and sunscreen mist in U.S. consumer searches, indicating a stronger consumer preference for cosmetics procedures and quality over quantity.

Spate: US Trends in Baby Botox, Oud Perfume and Sunscreen Mist

Spate is reporting an increased interest in baby Botox, oud perfume and sunscreen mist in U.S. consumer searches, indicating a stronger consumer preference for cosmetics procedures and quality over quantity.

The spray is said to reduce unsavory smells by 98% in the kitchen (lasting for up to 2 hours).

MALIN+GOETZ Introduces Alcohol-free Tomato Home Spray with Odor-neutralizing Technology

The brand first struck success with this ingredient with the launch of its twice-sold-out tomato candle.

Sunflower Pop is a citrus fruity scent with hero ingredients of the honey accord, bergamot, mandarin and bellini accord.

Floral Street x Van Gogh Museum Debut Sunflower Pop Fragrance

Sunflower Pop is a citrus fruity scent with hero ingredients of the honey accord, bergamot, mandarin and bellini accord.

Sundlof Appointed to Turn Around Center for Food Safety and Applied Nutrition

The US Food and Drug Administration (FDA) has named Stephen Sundlof director of the Center for Food Safety and Applied Nutrition.

The performance featured vivid sensory components with poetic audio description to create a three act opera that challenges ideas of blind accessibility, opera and storytelling.

Take Me Somewhere Festival Showcases Skunk without k is Sun Featuring Vivid Sensory Components

Bespoke environmental scents—created by Clara Weale—were used alongside the audio description to transform and transcend the performative environment of each act.

FlavorSum CEO Brian Briggs.

National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum

FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)

Meridian's portfolio of sweet and dairy flavors for bakery and snacks adds to the existing FlavorSum portfolio.

FlavorSum Acquires Meridian Flavors

Meridian Flavors is the fifth company to join FlavorSum.

Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.

FlavorSum Releases 2025 Seasonal Flavor Guide

The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.

The sweet and culinary flavor creation labs are the latest addition to the company’s expansive campus which has been in operation since 1964.

IFF and FlavorSum Announce Flavor Facility Expansions

Check out the capability updates for both companies with these new facility debuts.

Formulators can incorporate selected descriptors into a sample request, project brief, or collaborative session for FlavorSum certified chemists to use when choosing or designing a custom flavor solution.

FlavorSum Debuts 'Choose Your Flavor Adventure' Platform

The platform has unique educational features that help formulators find precise language to articulate their flavor objectives and accelerate the product development cycle.

McCormick Launches FlavorCell Encapsulated Flavors Line

The technology offers flavor protection and controlled release in a wide range of processing environments.

In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.

Now Hiring: Savory Flavorist/Senior Savory Flavorist for Sensient Flavors & Extracts

In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.

FlavorSum CEO Brian Briggs connects to discuss the new platform's mission and services.

[video] National Flavors Launches FlavorSum

FlavorSum CEO Brian Briggs connects to discuss the new platform's mission and services.

Part 1 of the Flavorcon trend prediction series is said to examine people's changing expectations about food and beverage brands.

FlavorSum Releases 2024 Flavor Trend Predictions

FlavorSum has released its 2024 flavor trend predictions for the food and beverage space in a two-part blog series.

Inside Flavors: Real Time Volatile Flavor Release Monitoring and its Flavor/Food Application Using Proton Transfer Reaction Mass Spectrometry

Understanding how aroma compounds interact with and are released from simple and complex foods. Flavors and fragrances usually are complex mixtures of molecules with different physical properties, including volatility, fat solubility and sensorial characteristics, covering a wide spectrum of threshold values. They are usually present in natural extracts or final products at levels in the order of ppb to ppm.

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