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1,120 Results

Danisco Aims to Reduce Salt

Danisco has introduced SALboosT, a flavor ingredient designed to reduce the salt in processed foods.

Redpoint Q2, 1H 2010 Results

Redpoint Bio (Ewing, New Jersey) has reported second quarter 2010 recorded revenues of $0.8 million, bringing its first half revenues to $1.9 million.

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Cargill Redesigns Grasse Flavor Facility

Location also achieves FSSC 22000 certification

Forward Thinking: Aloe and Agave Redefined

From tissues to detergents to cocktails and beyond, new applications breed new sensory experiences with healthy positioning

DSM’s new increased target has been reviewed and approved by the Science Based Targets initiative.

DSM Announces 2030 Emissions Reduction Target

DSM aims to halve its 2016 greenhouse gas (GHG) emissions from its own operations by 2030.

Urban Apothecary’s Ruby Red collection consists of three candles packaged in ruby-colored glass.

Urban Apothecary Releases Ruby Red Collection

The Ruby Red collection consists of three candles and diffusers packaged in ruby-colored glass.

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Organoleptic Characteristics of Flavor Materials

This month's column features organoleptic discussions on carrot heart oil, cucumber pure extract, blood orange oil sanguinello and more.

Crystals Drop White Peach

The report cites that the increased health and diet awareness among the consumers, among other trends, will drive market growth.

Report: Sodium Reduction Ingredients Market Growth

The report cites that the increased health and diet awareness among the consumers, among other trends, will drive market growth.

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Berje Inc.'s Cedarwood Oil Texas Redistilled

Analysis of volatiles in flavor-scored vegetable oils and detection of flower petal essences by unconventional instrumental means

This paper describes the direct, unconventional GC procedure as applied to flavor-scored soybean oils and its potential utility for detecting volatile essences in flower petals.

The installation located at the company’s head office has a potential of 234.30 kWp.

Iberchem to Further Reduce Annual CO₂ Emissions

The project was carried out by Benidorm-based Cubierta Solar, a specialist in self-consumption solutions for companies.

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Patent Pick: Novel Peach Variety

Patent Picks are chosen by the editors from publicly available sources. Today's technology describes a newly identified peach tree variety with a balanced acid and sugar flavor profile.

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Kerry to Complete Red Arrow Acquisition

Kerry Group is set to complete the acquisition of leading US flavoring business Red Arrow Products in early December.

Sensient Offers Sensasalt for Sodium Reduction Applications

This line, which includes applications for soups, breads, salty snacks and more, can deliver up to a 50% sodium reduction, the company says.

ADM’s Wisium business is now offering a dedicated antibiotic reduction program for each livestock species.

ADM’s Wisium Launches Antibiotic Reduction Program

ADM’s Wisium business is now offering a dedicated antibiotic reduction program for each livestock species.

These changes include streamlining the operation practices, investing in renewable energy sources and implementing energy efficiency measures.

Citrusvil Shares Initiatives to Reducing Operation Emissions

These changes include streamlining the operation practices, investing in renewable energy sources and implementing energy efficiency measures.

The Red Bull Summer Edition is flavored with the taste of dragon fruit. Photo: Red Bull.

Red Bull Announces Summer Edition Energy Drink

The drink contains 80 mg of caffeine.

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