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Event Coverage
Flavorcon 2018: How are Consumer Demands and Flavor Creation Impacting One Other?
Keynotes Matthias Guentert and Ketan Shah will discuss how consumer demands for sustainable and healthy food products impact flavor creation and innovation.
Ingredients
6-Methyl-5-hepten-2-one in Vegetable, Fruit and Orchard Flavors
This material widens the range of use to include flavors that heptan-2-one, for example, would struggle to adapt to.
Ingredients
3-Octen-2-one in Nut, Savory, Fruit, Brown & Other Flavors
See how 3-octen-2-one can be used successfully in a very wide range of flavors way beyond the obvious nut category.
Home
Vigon Named One of the Best Places to Work in PA for 2014
Vigon will be recognized at the Best Places to Work in PA awards banquet on Thursday, December 4, 2014, at the Lancaster County Convention Center in Lancaster, Pennsylvania.
Ingredients
1-(2-Furfurylthio) Propanone
From Symrise, this material has a distinctly rich coffee odor.
Event Coverage
NAFFS' 104th Annual Convention Day One Recap
Here's a rundown of the presentations during the first day of NAFFS' 104th Annual Convention.
Ingredients
BASF Celebrates 16th Year of FiberMax One Ton Club
This year, the club welcomes 78 members, for a total of 1,215 members.
Ingredients
MilliporeSigma's 5-Methyl-2-hepten-4-one, Natural (US), ≥97%, Mixture of Isomers, FG
Event Coverage
BSP One Day Symposium to Be Held Sept. 11
The British Society of Perfumers will host its One Day Symposium on Thursday, Sept. 11, 2014 at Whittlebury Hall Hotel, Towcester, Northamptonshire, NN12 8QH, UK.
Ingredients
Para-Hydroxy Phenyl Butanone
The organoleptic impression of this chemical is so specific (somewhat like vanillin’s relationship to vanilla), that most of us refer to this material by its functionally derived name raspberry ketone. Thus shall it be referred to throughout this review.
Home
Report: More than One Acquisition for Frutarom in Next 12 Months
CEO Yehudai eyes Central and South America.
Ingredients
2,6,6-Trimethyl cyclohex-2-ene-1,4-dione in Berry, Orchard, Savory, Brown, Citrus, Nut and Other Flavors
This chemical, which is often referred to as keto iso-phorone, is found very widely indeed in nature and invariably makes a positive contribution.
Trends
Global Confectionery Market Valued at $147.7 Billion by 2013
According to a recent report by Research and Markets, the global confectionery market grew 3% in 2008 to reach a value of $127.9 billion.
Event Coverage
2020 World Perfumery Congress Postponed Due to COVID-19
After monitoring the rapidly evolving developments of COVID-19 (coronavirus), Perfumer & Flavorist and the American Society of Perfumers have decided to postpone the 2020 World Perfumery Congress (WPC) until December 15-17,2020.
Event Coverage
[update] in-cosmetics Global 2020 Postponed Due to COVID-19
"in-cosmetics Global will not undergo substantial changes and will take place in the same hall with the same floorplan. The content program that has been communicated over the past months will still stand with minimal changes."
Trends
[video] One-on-One with Michael Edwards
P&F+
connects with Michael Edwards to discuss updating his Fragrance Wheel and sheds light on the future of the industry.
Audio
[podcast] One-on-One with Judith Michalski
P&F+ connects with flavorist Judith Michalski to discuss her time as “Organoleptic Characteristics of Flavor Materials” column moderator and much more.
Audio
[podcast] One-on-One with Oldvine Fragrance
Perfumer & Flavorist+'s managing editor, Jenna Rimensnyder, connects with Oldvine Fragrance, Itika Oldwine Grimble.
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