Search Perfumer & Flavorist: Page 26

2,998 Results
Flavorcon Speaker Proposal
Jan 11th, 2022
flavorprint
What's Your Flavorprint?
You could say our flavor preferences are as unique as a snowflake, hand print or a product UPC code. Vivanda Inc.'s latest digital innovation maps out flavor using a taste profile database.
Aug 29th, 2016
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Flavor Bites: Sotolon
Sotolon can all too easily be overdone—it is a good servant but a bad master.
Mar 25th, 2016
Flavor Bite: Linalool
This flavor mainstay, when used at various levels, fits an extremely wide range of tea and fruit flavor profiles.
Jan 22nd, 2015
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Natural Flavor Trends
Resilience despite the economic downturn, implications for the flavor industry and future opportunities for growth
Oct 28th, 2010
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Flavor Bites: Indole
How this potentially repellent material can impart useful effects in dairy, seafood, fruit, fermented and other flavors
Apr 9th, 2010
When it comes to berry flavors, the recommended levels of acetophenone can range anywhere from 10 ppm to 50 ppm depending on the fruit.
Flavor Bites: Acetophenone
When it comes to berry flavors, the recommended levels of acetophenone can range anywhere from 10 ppm to 50 ppm depending on the fruit.
Jul 1st, 2021
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Flavor Bites: Geraniol
The rose character of geraniol is very bright and fragrant but it also possesses considerable depth, which is especially helpful in flavors.
Jan 11th, 2017
Flavor Research Workshop
The Flavor Research Workshop will take place August 20-21 in Boston.
Jun 23rd, 2010
Flavor analysis with SymStixx.
Faster Natural Flavors
Symrise introduces a new flavor analytical device for the development of quick, accurate profiles.
Jul 2nd, 2009
Classic Flavors & Fragrances
Aug 17th, 2019
My goal is always to create a flavor that mimics Mother Nature as closely as I can.
9 Little Used Aroma Chemicals to Create A Luxurious Vanilla Flavor, According to A Principal Flavorist
Can’t we be more creative and show vanilla some love? Why yes, people! Yes, we can.
Oct 1st, 2024
Tobacco accords are often used as a warm, rich and slightly sweet base note.
Consumer Preferences Are Redefining Tobacco's Role in Flavor and Fragrance: Q&A with Tobacco Flavorist Manoj Arora
The chief perfumer and tobacco flavorist of Sacheerome discusses how trends towards health and wellness are applying to tobacco flavors and fragrances.
May 1st, 2025
excursion
A WFFC Taste of Soho and Nolita
On June 13, 2017, the WFFC gathered for the 10th Annual Fragrance and Flavor Sensory Trend Excursion in New York City! SoHo and Nolita were the trendy neighborhoods chosen for the group's day of inspirational trend hunting.
Aug 4th, 2017
Flavor 101
Apr 12th, 2010Apr 13th, 2010
Flavorcon 2015
Nov 16th, 2015Nov 17th, 2015
Flavorcon 2018
Nov 13th, 2018Nov 15th, 2018
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Functionalized Flavors
Flavorists working with the food industry, and to a lesser extent the personal care and nutraceutical fields, should be aware of a trend that is quietly, but increasingly, impacting their business—the commoditization of flavors. Formulation and challenges.
Apr 10th, 2009
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