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Amyris Q2 Rev Falls, But Co. Expects to Double Renewable Sales in '14
The company continues to expect renewable product sales to be over $32 million, doubling its 2013 renewable product sales.
News
I Want Information on Successfully Integrating AI into Different Areas of Our Business [1-Question Poll]
Take a moment to weigh in on this week's one-question survey
Trends
Are you familiar with market trends and do these influence your formulation choices? [1-Question Poll]
Take a moment to weigh in on this week's poll!
Home
Symrise Q1 Profit Jumps 7% On Strong Utilization Rates, Menthol Expansion
Despite the euro crisis, Symrise is aiming to outperform the growth of the global fragrances and flavors market, which is expected to expand by between 2% and 3%.
Trends
Beyond BRIC: Traditional and New Natural Raw Materials and Supply Issues 137918788
Ingredients and sourcing in Indonesia, Tahiti, Réunion and Maghreb— highlights from Journées des Huiles Essentielles and Congrès International Plantes Aromatiques et Médicinales
Home
UPDATE: Naturex's Revenue for First Nine Months of FY13 Up 8.7%
Nutrition and health, largely focused on the U.S. market, maintained strong growth with sales of €83.5 million, up 27.3% at constant exchange rates.
Calendar
Flavor 101
Mar 8th, 2010
Mar 9th, 2010
Ingredients
Nootkatone 98% 103
The flavor and fragrance material from Allylix, Inc. is useful in personal care and food products.
Calendar
BevTech '13
Apr 29th, 2013
May 1st, 2013
Regulatory & Research
Appealing to consumers Gen Z is increasingly important to my brand's planning and marketing strategy? [1-Question Poll]
Please take a moment to weigh in on this week's poll!
News
How important is it to have access to samples from ingredient suppliers for product development? [1-Question Poll]
Take a moment to weigh in on this week's poll!
News
Has your company expanded into the metaverse or does it have plans to do so? [1-Question Poll]
Take a moment to weigh in on this week's poll!
Ingredients
Functional Ingredients, Encapsulation and Innovative Organizations: Highlights from the 12th Annual West Coast Flavor Industry Forum
Innovation from three distinct perspectives.
Ingredients
Part 1: The Microstructure of and Compartmentation in the Ripe Vanilla Bean
This paper is the first in a two-part series on vanilla curing. This installment considers the vanilla bean tissue microstructure and cellular compartmentation of key enzymes and chemical actives in relation to their potential for vanillin and flavor formation in the ripe bean.
Beverage
2020 Year in Review: Citrus Oils in The Year of COVID-19
Citrus sees a rough year with droughts, citrus greening disease and—of course—COVID-19 all taking their toll.
Ingredients
Kerry Taste & Nutrition Division Reports 3.1% Growth in Q1 2024 Sales
Group revenue comprised volume growth of 1.9%, pricing deflation of 5.3%, the effect from disposals net of acquisitions of 5.1% and unfavorable translation currency of 1.4%, resulting in overall reduced revenues of 9.9% in the period.
Personal Care/Beauty
[don't forget!]
C&T Allē Awards
Early Bird Rate Extended Through July 12
Everyone deserves a second chance. So if you missed the July 1 Early Bird submission deadline for the 2025
C&T Allē Awards
, here's yours. Now through the end of day July 12, 2024 (11:59 p.m., Chicago time), save $200. Enter now!
Event Coverage
[Update] Regulatory Professionals Navigating the COVID-19 Regulatory Environment at Flavorcon Virtual Now on Demand
“Regulatory Professionals Navigating the COVID-19 Regulatory Environment” was presented by Nancy Higley, Ph.D., president of Regulatory Connections, LLC, at the Flavorcon 2020 virtual conference, now available on demand.
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