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Regulatory & Research
The Biochemistry and Psychology of Perfumery
The experimental work described int his paper represents some of the first attempts to study perfumery phenomena in an academic environment. Many complex questions to be asked about our reactions to fragrances are best tackled in a research group which is removed from the daily pressures of a manufacturing environment. There is increasing interest in chemoreception research.
Fine Fragrance
Company Training of Perfumers—Part II
In the first part of this series, we described methods of selecting suitable candidates for perfumery training and how to test their abilities. This part is devoted to the preliminary training and testing of the trainee
Ingredients
2-Phenylethyl Alcohol: An Aroma Profile
Phenylethyl alochol is a higher aromatic alcohol characterized by a delicate fragrance of rose petals starting at 20 ppm.
Fine Fragrance
Natural materials and the practicing perfumer
I would like to encourage continued research into the chemistry of natural materials. Often fascinating new chemicals can be produced directly by isolation from essential oils, or by further chemical processing of these isolates. Despite legislative difficulties, this work should be continued apace. Our growth and future lies here.
Fine Fragrance
Paris Hilton Releases Platinum Rush Nationwide
Created in collaboration with Firmenich perfumer Frank Voelkl, the fragrance includes notes of Asian pear, apple, green florals, muguet, cashmere musk and patchouli.
Event Coverage
World Perfumery Congress 2010: Program Details
Two days of speakers, final day of roundtable discussions.
Calendar
PLMA's 2011 Private Label Trade Show
Nov 13th, 2011
Nov 15th, 2011
Fragrance
Perfume Creation Competition Utilizing Patchouli Oil
The competition is a collaboration between the British Society of Perfumers and Ultra International.
Sweet Applications
Kerry Partners with World Food Program
Together, the companies are working to make safe and sustainable milk more accessible in the Gitega province of Burundi.
Fine Fragrance
PacSun Releases For All Fragrance
The unisex fragrance features top notes of bergamot, lime leaves and grapefruit; middle notes of nutmeg, fresh mint and labdanum and base notes of amber wood, patchouli essence and leather accord.
Events
Curators’ PoV on Fragrance Development
Check out the latest announced
WPC
2022 session featuring Mark Knitowski!
Ingredients
BASF Publishes Pesticide Labels in Spanish
The translated labels now make it easier for critical, technical information to be directly understood by Spanish-speaking farmers and growers.
Sweet Applications
Forward Thinking: Plant Power
The plant-based market is thriving and growing with activity coming from a shift in consumers’ attitudes and behavior, dairy alternatives such as milk, yogurt and ice cream, nutrition and performance products, meat alternatives and plant-based company acquisitions.
Ingredients
International Perfume Standards Program
In summary, we determined that it was necessary to have a fresh fragrance oil quality control standard representative of the quality of oil available in any given overseas location. We recognize that ensuring worldwide quality required a central location to evaluate and approve the initial samples of oils before being purchased around the world. Once an initial quality was determined, it was necessary to assure that each location had access to a fresh quality control standard representing this quality. A procedure was then set up to assure annual replacement of quality control standards.
Regulatory & Research
ACI Presents Staff Promotions
The American Cleaning Institute has announced the promotion of three employees.
Ingredients
How to kill great new product ideas through diligent application of proven packaged goods techniques
We all see the value in following the traditional packaged goods approach in certain marketing situations. But in many instances, the classical methodology to new product development is dead wrong.
Ingredients
Perfumes--Effect of the Product Medium
Perfumer's Notebook. We have considered the phenomena of dilution, chemical reactions, and differences in solubility in the product as contributors to change of odor profile as a perfume is added to a product. Each of these factors has been examined as it affects the release of separate components from the surface of a product, Any may occur. Their existence emphasizes the need for perfumers to be informed of the chemical nature of the product they perfume. It also points to the need for testing of single odorants and simple blends at an early stage in formulation.
Home Care
Perfumer's Notebook: Perfuming of laundry detergents
It is good practice in perfuming any product to learn as much as one can of the properties of that product. This is particularly true of granular or powdered detergents. Chemically a detergent contains a blend of one or more surfactants employed to provide wetting action. These may be expected to have little or no chemical action on perfume materials, but may have some interfering odor. Detersive action is provided by alkaline salts, such as phosphates and/or carbonates. These make up a large part of the composition. Water is also present as product moisture.
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